Chile

I first tried this at a blind tasting and was amazed it was Chilean! Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault. The gorgeous aroma is almost floral; it's light-bodied with intensely mineral, floral and saus

Montgras Antu Cabernet Sauvignon

A perfect vintage!!! The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full- bodied, very smooth, elegant tannins, and a long, persistent finish. This is a tes

Los Vascos Rosé

Wildmakers Sabatico Cariñena Garnacha

País was the first vitas vinifera grape variety to be exported from the old world and some of the vineyards are more than one hundred years old. It's the source of a fruity and easy to drink wine with lots of character that can be enjoyed by itself or wit

This spirit from Chile is made in copper stills using a triple distillation process which results in crystal clear Pisco. Its elaborated from the finest grapes: Pedro Jimenez and Moscatel. Soft herbaceous notes, subtle hints of tropical fruit and citrus.

The wine maker Roberto Henriquez is native from Concepción- Chile. (My birth city as well) It's the most unspoiled place to make wine in Chile. The old farmers work traditionally, having never used chemicals. The white blend is unfined, unfiltered and lo

This wine is stunning, a beautiful chilean blend with a silkiness you will never forget. From Colchagua valley this blend of Cabernet Sauvignon with Carmenere it's proof of the potential of the ancient vines of Neyen. Full body and made from organically g

Veramonte Sauvignon Blanc

"Quintet" is a blend of five different grapes varieties from a cool climate. A unique blend where the savory Cabernet Franc combines his fruit and mineral intensity with the delicate red fruit of Pinot Noir, the floral aromas of Malbec, the tannic and spi

From the Itata region (south of Chile) this wine is organic and sustainable grown (no certification), the average age of the vines is 100 years old. The winemaker use only native yeast, the malolactic fermentation occurs naturally and is aged in concrete