Hungary

Bolyki Kiralyleanyka Little Princess

This is the sweet kind of Tokaji with the second highest sweetness level - but it's surprisingly light, not syrupy, due to the high acidity, which refreshes your palate. 70% Furmint, 30% Harslevelu. Bright apricot and marmalade aromas plus earthy honey an

Made from a blend of Furmint, Harslevelü, yellow muscat, and other native varietals from Hungary- also affected with Botrytis before harvest. Gives to the wine aromas of pear and acacia flowers with flavors of honeysuckle and peaches. It has a nice acidit

Gal Tibor Kadarka