Japan

Komasa Satsuma Gin

Whereas the black label Iwai is corn and malt, Tradition is full malt, aged six years in sherry, bourbon and wine barrels. A lightly briny, malty aroma is followed by an ultra-smooth texture. Light and pure flavors of caramel, apricot. medium level of pe

Nikka Coffey Grain Whisky

Kuro yokaichi Imo Shochu

Sakura Shiranami Shochu

Senkin Classic Omachi Junmai Daiginjo 300ml

Kijoshu is an elegant and luxurious Sake that is created by replacing some of the water used during the fermentation period with finished Sake; this lends in a rich and lightly sweet taste with balanced acidity. This Sake is a magic pairing with cheese! I

This shochu is brewed carefully using only the cleanest waters and the most delicious rice. Fermented with Sake yeast - this Shochu smells a bit like Sake and tastes like delicate vodka. Try it in a Chu-hi (short for Shochu Highball): Shochu and club soda

Kikusui Perfect Snow Nigori 300ml

Niwa No Uguisu 60 Junmai Ginjo

Kubota Junmai Daiginjo 720ml

Yuki Nigori Strawberry