Portugal

Lisbonita Red Blend

Madeira is a fortified wine produced in styles ranging from dry to sweet. This style is called Rainwater, the grape variety is Tinta Negra and the sweetness is soft with a light tangy acidity for balance. Dried fruit aromas of yellow figs and apricots. Ma

Feuerheerd's Anchor Red

From a woman wine maker, an elegant Dao made from 80% Touriga Nacional, with Jaen, Tinta Roriz, and others making up the balance. The wine smells like summer blackberries at the roadside, and opens with vanilla (due to time in oak). Then gives flavors of

From the oldest Port company (Est. 1638!), here's a 10-yo Tawny that's actually aged 15 years - a great value and also cute-looking. Sweet but not cloying with fruitcake, baking spice, bitter almond and cocoa-caramel flavors. Great with citrus or nut dess

Tawny Port is barrel aged, so it's mellower and has less tannin than Ruby... but it's not as good with chocolate! try it instead with nut, cream, caramel desserts. Flavors of strawberry jam, caramel, cherries. This will keep for 3 weeks in the fridge afte

Dirk Niepoort is a revolutionary in the Port region, whose wines tend to emphasize terroir. This ruby has full-body and sweetness but edged with acidity and a touch of tannin. Brandied cherries, black tea and a long black cherry finish. Good with chocolat

Boxed wine has long been one of the most maligned wines in the industry, even though it's always been the more affordable and environmentally friendly option. Here you have a dark red color wine with hints of caramel and floral notes on the nose. This red

Romeira Reserva Red

Seaside Cellars Vinho Verde Rosé

Gota Azahar Vinho Verde

Quinta Vale De Fornos Colheita