Portugal

Don't miss your chance to try this rustic Portuguese orange wine! Unfiltered, so a creamy texture and some grippy tannins are present. Aromas of pear, apricots and a light funky note. Medium bodied, savory (think biscuits), melon and dried persimmon flavo

Casal de Ventozela makes a line of Vinho Verdes from individual varieties rather than blends - allowing you to taste unusual Portugueses grapes complete with the spritzy, refreshing character of Vinho Verde. This grape is Arinto and tastes of golden delic

Casa Cadaval Padre Pedro Tejo DO

From the mountainous Dao region, south of the Douro, where Port is made. 40% Alfrocheiro, 40% Tinta Roriz (a.k.a. Tempranillo), 20% Touriga Nacional. This has freshness and energy - it's medium-body with light tannin, raspberry and red currant flavors. Un

Boxed wine has long been one of the most maligned wines in the industry, even though it's always been the more affordable and environmentally friendly option. Here you have a dark red color wine with hints of caramel and floral notes on the nose. This red

Made from a blend of the grapes used for Port (mostly Touriga Nacional), this is a fairly full-bodied, cozy sipping red that will also pair with pork, chicken, and vegetarian. It's earthier than the "Dory" on this shelf, (Portugal wines) with berry and pi

Tawny Port is barrel aged, so it's mellower and has less tannin than Ruby... but it's not as good with chocolate! try it instead with nut, cream, caramel desserts. Flavors of strawberry jam, caramel, cherries. This will keep for 3 weeks in the fridge afte

If you love the Grilos white, try the red reserva! A blend from the Dao of mainly Aragonez (a.k.a. Tempranillo) and Touriga Nacional. Up front you get the vanilla oakiness followed by rustic dark fruit flavors, spice plus woodsy berry notes to finish. Ric

From the region of Lisboa (which has remained quite obscure in the wine world), a blend of Tinta Roriz , Touriga Nacional and Syrah that is rich with a soft mouthfeel. Black cherry and vanilla-spice aromas leading to flavors of blackberry compote, plus br

Madeira is a fortified wine produced in styles ranging from dry to sweet. This style is called Rainwater, the grape variety is Tinta Negra and the sweetness is soft with a light tangy acidity for balance. Dried fruit aromas of yellow figs and apricots. Ma

Feuerheerd's Anchor Red

From a woman wine maker, an elegant Dao made from 80% Touriga Nacional, with Jaen, Tinta Roriz, and others making up the balance. The wine smells like summer blackberries at the roadside, and opens with vanilla (due to time in oak). Then gives flavors of