Portugal

Lago Cerqueira Red Blend

Grilo = grasshopper, the perfect name for this light, sprightly white made from 2 native Portuguese grapes. Totally dry with a nice floral & ripe pear flavor. Sip alone or with grilled chicken, fish, or veggies.

Most Vinho Verdes are cheaper blends, but this one from 100% Alvarinho is one of the best. If you like a crisp, higher acidity white with floral aromas, green apple, lemon, and tons of minerals on the finish, look no further! And it has the usual spritzy

Duckman Joao Pato Vinho Branco

Bojo Do Luar Deu Bode

From the region of Vinho Verde this wine was made with low intervention, spontaneous fermentation in stainless steel tanks and some in concrete. Unfiltered and very small production. During fermentation chestnut flowers are added to get more complex aroma

This pétillant naturel, aka "Pet- Nat" is made only with Pinot Noir grapes. It has a delicate, pale rose color and aromas of white strawberries and cherries with a mix of citrus skins and hints of Violets and Rosemary. The palate is dry with tons of compl

Lisbonita Red Blend

Casa Cadaval Padre Pedro Tejo DO

Joao Portugal Ramos Loureiro Vinho Verde

If you love the Grilos white, try the red reserva! A blend from the Dao of mainly Aragonez (a.k.a. Tempranillo) and Touriga Nacional. Up front you get the vanilla oakiness followed by rustic dark fruit flavors, spice plus woodsy berry notes to finish. Ric

From the region of Lisboa (which has remained quite obscure in the wine world), a blend of Tinta Roriz , Touriga Nacional and Syrah that is rich with a soft mouthfeel. Black cherry and vanilla-spice aromas leading to flavors of blackberry compote, plus br