Eyrie Vineyards Pinot Noir
|Availability:||In stock (8)|
David Lett of Eyrie Vineyards planted the first Pinot Noir in the Willamette Valley back in the mid-1960s, and set the tone for the more than 300 wineries there today. Eyrie's are some of the most Burgundian Pinots out of Oregon: Light body and tannin, earthy autumn leaf aromas, flavors of cherry pie and minerals, with barely-there oak. Taste Willamette history.