La Reine Juliette Carignan
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Commonly used for blending, Carignan is usually added for structure (tannin and acidity) but rather rare to see on its own! This wine is 100% Carignan and you'll find it has softer acidity, smooth tannins and a silky texture. Dark fruit and spice flavors plus a lingering meaty note. Try with lamb meatballs or eggplant lasagna.