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From the North Fork of Long island, this semi-dry Riesling bursts with a fresh, fruit cocktail of peach, apricot, apples and nectarine. While it starts off sweet, it finishes dry with crisp acidity. Pair it with pork, asian foods - especially Thai or Indian and Cajan or Tex-Mex dishes. Anyone who wants to taste the best of the North Fork wines should try it.