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Plavina is a rare grape from Northern Dalmatia, Croatia with medium-body and high acidity. It's a great pairing with rustic, country foods - tuna, sardines, chicken or beef kebabs. The flavor is earthy cherries with light broth (Umami) notes and touches of cocoa and coffee. it's what Croatian winemakers drink at home. This wine is dry, fresh and chillable. - organic.