Vinateros Bravos Cinsault
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I first tried this at a blind tasting and was amazed it was Chilean! Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault. The gorgeous aroma is almost floral; it's light-bodied with intensely mineral, floral and sausagey flavors. No oak, organic grapes, very old world style.