Champagne/Sparkling

From the village of Lettere, in the south of Naples, this fizzy red is the wine of choice for Neapolitans! Lightly sweet with aromas of raspberries and a hint of purple flowers plus wild strawberry and cola flavors. Try it with berry desserts, chocolate o

This natural sparkling red is made with Refosco grapes from the picturesque appellation of Istria, Slovenia. Tons of red berry flavors and spices, along with funkier aromas of hay and forest floor. Inky, juicy, amazingly refreshing, with bright acidity an

Champagne H.Blin Brut

If you like red Lambrusco, try this fizzy, totally dry, pink version. It has pretty cherry-rose aromas and earthy flavors. Chill it down and serve with charcuterie and cheeses from next door (Astoria Beer and Cheese). It's pretty great for sipping too!

Vietti Moscato d'Asti

From the region of Burgundy, a Cremant rose (bubbly that uses same process as champagne) that is 100% pinot noir. Dry (not sweet) with tart cherry pie aromas and full creamy bubbles. You'll find rich biscuity flavors and notes of cranberry to finish. Grea

Biodynamically - made cava from the usual suspects - Xarel-lo, Macabeo and Parellada - and made using the same method as champagne. Totally dry but not severe, with a rich texture and mineral, citrus zest and white fruit flavors. Brunch, anyone?

Domaine Franck Besson Dentelle

90+ Cellars Lot 197 Prosecco Rosé

This delicious wine is light, sweet, and refreshing with a very good level of acidity. Made in Brasil by a Chilean family from 100% Muscat grapes, that gives to the wine notes of white flowers and citrus fruits. We love this sweet Asti- style wine with Cr

Gosset Petite Douceur Rose Extra Dry

Pet- Nat is an abbreviation for "Pétillant Naturel"- a french term that roughly translates to "Naturally sparkling". It's made by taking unfinished (in other words- still fermenting) wine, bottling and capping it, and allowing it to complete fermentation