Champagne/Sparkling

Konpira Maru Pet- Nat

Here's a grower champagne made at a cooperative, as the grower doesn't own a winery. Grower wines can have more individual character than the major labels. This is 70% pinot noir, 30% chardonnay, aged on Lees for 24 months. A delicate flavor, a bit floral

Veuve Clicquot Yellow Label Brut 750ml

Who is Duckman? A fictituous character that is meant to question ALMOST everything. 100% organic Fernao Pires AKA Maria Gomes, a grape variety with exotic fruit and spice aromas and in this case delicate orange blossoms and honey. Notes of brioche, baking

Le Contesse Prosecco 187ml

From the village of Lettere, in the south of Naples, this fizzy red is the wine of choice for Neapolitans! Lightly sweet with aromas of raspberries and a hint of purple flowers plus wild strawberry and cola flavors. Try it with berry desserts, chocolate o

Cremants are made in exactly the same way as champagne, but each in their own region of France, and each from the grapes of the region. This one from Alsace is 40% auxerrois, 40% pinot blanc, 20% chardonnay, and shows the briochy richness of 24 months on

Charles Heidsieck Rosé Réserve

Champagne Delamotte Brut

Pet- Nat is an abbreviation for "Pétillant Naturel"- a french term that roughly translates to "Naturally sparkling". It's made by taking unfinished (in other words- still fermenting) wine, bottling and capping it, and allowing it to complete fermentation

Blanc de Blancs (Made from all chardonnay) are more delicate than champagnes made with the black grapes, and this is no exception. It's pretty and feminine, with fresh white fruit, floral notes, granny smith and pear, and a lightly toasty flavor - easy si

Finally, an affordable half-bottle of champagne and it's good champagne! Made from equal portions of the three main grapes chardonnay, pinot noir, and pinot meunier. Spends 18 months aging on the Lees, which gives it a light toasty/briochey note. Dry, wit