Champagne/Sparkling

Padroggi Generation (R)Evolution Pet- Nat Riesling NV

Vietti Moscato d'Asti

From the region of Burgundy, a Cremant rose (bubbly that uses same process as champagne) that is 100% pinot noir. Dry (not sweet) with tart cherry pie aromas and full creamy bubbles. You'll find rich biscuity flavors and notes of cranberry to finish. Grea

Biodynamically - made cava from the usual suspects - Xarel-lo, Macabeo and Parellada - and made using the same method as champagne. Totally dry but not severe, with a rich texture and mineral, citrus zest and white fruit flavors. Brunch, anyone?

Everyone's favorite "neighborhood" prosecco - except it's made in Italy, like all proseccos! Aside from the name, it's great because it's totally dry but has nice ripe pear and raw almond notes - very easy to drink, and not too pricey to use in bubbly coc

Champagne Jacquart Mosaïque Brut 375ml

It's like a beer, only not a beer...It's " El Impostor". From Chile this organic and natural wine brings you tart and tangy flavors. Sparkling rosé wine, dry. Refreshing notes of sour cherry, similar in appearance to a Lambrusco rosato and similar in flav

Named for the Benedictine monk who made major advances in champagne production, Dom is made only as a vintage wine, and only in years when the harvest is considered exceptional. The 2012 is described as a vibrant opening on the palate with focused acidity

Pietramore Chamaeleon Methode Ancestrale Trebbiano

Champagne H.Blin Brut

A delightful, light, crisp prosecco - dry with a fine fizz and light flavors of white peach, pear, green apple and kiwi. Very fresh acidity and easy-going. Outstanding packaging as well and a real cork to pop, and you have the perfect brunch or celebratio

Made with all three grapes used in champagne: pinot noir, chardonnay, and pinot meunier. This is complex as a result, with the high acidity typical of champagne, which makes it versatile with many cheeses, and almost everything else too! Elegant...crisp a