Champagne/Sparkling

Who is Duckman? A fictituous character that is meant to question ALMOST everything. 100% organic Fernao Pires AKA Maria Gomes, a grape variety with exotic fruit and spice aromas and in this case delicate orange blossoms and honey. Notes of brioche, baking

Pet- Nat is an abbreviation for "Pétillant Naturel"- a french term that roughly translates to "Naturally sparkling". It's made by taking unfinished (in other words- still fermenting) wine, bottling and capping it, and allowing it to complete fermentation

Vanita Methode Ancestrale Trebbiano

If you like red Lambrusco, try this fizzy, totally dry, pink version. It has pretty cherry-rose aromas and earthy flavors. Chill it down and serve with charcuterie and cheeses from next door (Astoria Beer and Cheese). It's pretty great for sipping too!

A delightful, light, crisp prosecco - dry with a fine fizz and light flavors of white peach, pear, green apple and kiwi. Very fresh acidity and easy-going. Outstanding packaging as well and a real cork to pop, and you have the perfect brunch or celebratio

Champagne Alexandre Bonnet Brut Rosée

From the village of Lettere, in the south of Naples, this fizzy red is the wine of choice for Neapolitans! Lightly sweet with aromas of raspberries and a hint of purple flowers plus wild strawberry and cola flavors. Try it with berry desserts, chocolate o

Made in Burgundy using the same grape (Chardonnay) and the the same process as champagne, this bottle is a great value, with a similar light, bright, toasty flavor as champers. yummy on its own, but also fantastic with brunch!

Everyone's favorite "neighborhood" prosecco - except it's made in Italy, like all proseccos! Aside from the name, it's great because it's totally dry but has nice ripe pear and raw almond notes - very easy to drink, and not too pricey to use in bubbly coc

This unique sparkling rosé is made with Blauer Wildbacher, one of Austria's indigenous grape. This sparkling (Sekt) is quite fruit forward, with a very distinct acidity. Look for strawberry, red currant, wild berries, a hint of floral and a peppery finish

90+ Cellars Lot 172 Lambrusco

From the region of Burgundy, a Cremant rose (bubbly that uses same process as champagne) that is 100% pinot noir. Dry (not sweet) with tart cherry pie aromas and full creamy bubbles. You'll find rich biscuity flavors and notes of cranberry to finish. Grea