Red

From the mountainous Dao region, south of the Douro, where Port is made. 40% Alfrocheiro, 40% Tinta Roriz (a.k.a. Tempranillo), 20% Touriga Nacional. This has freshness and energy - it's medium-body with light tannin, raspberry and red currant flavors. Un

A delicious Pinot Noir at an amazing price. If you prefer your Pinots earthy (we're talking about fall leaves and black tea) and without any candied cherry or cinnamon notes, this one's for you. It has a muted black black cherry type of fruit and a sophis

A wine of almost unbelievable quality for the price. If you've wanted to try Amarone but don't want to part with $50 bucks or more, try this one: Medium-full body with intense black tea, blackberry and black cherry flavors and none of the jammy/raisiny no

This wine could be labeled as Chianti but the winemaker uses his youngest grapes for it and doesn't feel like it's ready for the big time. Which works fine for us because we love it and want to keep getting it for less than $15 bucks! Organic grapes, medi

The Aglianico grape is pretty much grown only in Campania and Basilicata, but the former yields softer, more approachable wines (though still with noticeable tannins). This has medium-body and acidity and is earthy rather than fruity with black cherry plu

From charismatic winemaker Charles Smith, a Washington- state Sangiovese that has all the features of the Italian version but is slightly richer. A spicy cherry aroma leads to almost- full body with mild tannins and black cherry and vanilla flavors, the a

Lagrein is typically earthy, with briary notes and hearty tannins. This one is a little gentler than some - even sippable - with forest floor aromas and slightly smoky raspberry, black cherry and tobacco flavors. Pair with braised meats and vegetarian ste

A great, light red from the south of France: a light-body and barely-there tannins for a red you can chill a bit (refreshingly in summer), plus cherry and herb flavors, then a finish of mineral flavors or salty sea air. Great with veggies on the grill.

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

Oregon wines are a modern-day success story. This spicy, light- bodied Pinot Noir with flavors of clove and cedar, cinnamon and cherries. It's a light and almost delicate wine, offers sensational value and plenty of flavor. Versatile with food: pork, ind

Chile Santa Alba Sauvignon Blanc MAG 1.5L

Chile Santa Alba Sauvignon Blanc