Collection

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

Need a summer red? Look no further! This lighter style Biodynamic Garnacha was made for summer drinking. With smooth tannins and no added sulfites, you'll find fresh strawberry-cherry aromas and flavors followed by a lasting fruit finish. Easy and vegan f

The London dry style was invented in London, and the Sipsmith distillers wanted to recreate something close to the original style, circa 1700s. This is made in a copper pot still (named Prudence) and has a classic Juniper and citrus- marmalade notes. It i

This wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. This 100% Monastrell is more fruity and plush in texture than the earthier expression in France, where the grape is known as Mourve

From the irreverent Andre Mack, a blend of Syrah, Cabernet and Merlot. From Oregon and just over the border in Washington (is it technically an Oregon wine? Close, but close only counts in... you guessed it). Medium body with light tannin and a little pep

This Romanian orange wine is perfect for lovers of natural products, with minimal intervention and very low sulfur dioxide (sulfites). Look for aromas of apple juice, vanilla, apple cider vinegar and rose petal. It is slightly tart with flavors of apple,

Tenute Neirano Barolo

Is an unoaked blend of Cinsault, Syrah, and Cabernet Sauvignon from youthful Bekaa Valley vines. This vegan red is inky-dark color with a silky-texture with aromas of blackcurrant, raspberry and cherry. The finish is spicy, warm with cherry jam. The best

Ch. Cantenac Brown Margaux Grand Cru Classe 2012

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

Named for the "Moulin" or windmill that sits on the hill, Moulin-A-Vent is a seriuos Beaujolais and one of the fuller-bodied and structured Crus (some Crus are more floral and delicate). This is made without carbonic (no tutti-fruity flavor) and has lovel

Whereas the black label Iwai is corn and malt, Tradition is full malt, aged six years in sherry, bourbon and wine barrels. A lightly briny, malty aroma is followed by an ultra-smooth texture. Light and pure flavors of caramel, apricot. medium level of pe