Collection

Nobel is an extra-aged Pisco from the Elqui Valley of Chile. It is aged in new American oak barrels and is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for literature. It is like drinking a young Cognac but a better one. You

Honey & Co. Mãs Miel Liqueur

Mastic is a resin obtained from the Mastic tree. It's also known as tears of Chios, being traditionally produced on the island Chios- Greece. (reputed for millenniums to have powerful curative properties). The natural resin is thick and sticky fluid that

So much attention in Tuscany goes to the reds, that you can often find amazing Tuscan white wines priced way below their true value. This is one of those wines. Six months of maceration on the lees adds a toasty creaminess to this light crisp Chardonnay f

Vacqueyras is in the southern Rhone Valley - this one is 80% Grenache and 20% Syrah, and unoaked. What I like about this wine: you really taste the wild, gamy side of the Syrah - a beautiful savage. On the delicate side with ripe Grenache fruit, medium-bo

Insanely hard to get, the 17-year is also a mixed grain whiskey, and also in the gorgeous bottle, which symbolizes the 24 seasons of the Japanese lunar calendar. It has aromas of honey, wax, oak…flavors of citrus peel, custard, cocoa, herbs, hazelnut, and

Whereas the black label Iwai is corn and malt, Tradition is full malt, aged six years in sherry, bourbon and wine barrels. A lightly briny, malty aroma is followed by an ultra-smooth texture. Light and pure flavors of caramel, apricot. medium level of pe

Baldovino Montepulciano d'Abruzzo

Passito wines are made from partially dried grapes for concentrated flavors and sweetness. This one is from the Island of Pantelleria (between Sicily and Africa) and is 100% Moscato. 20% of the fruit is sun-dried, so it's sweet and light, not cloying. You

Chateau Du Chatelard Moulin a Vent Beaujolais

Organic and biodynamic red wine. Everything at the vineyard is done by hand, without pesticides or herbicides. Aromas of blackberry jam, sweet spices with a round palate, velvety tannins. At the end finish with notes of cherry stone, morello cherry and co

This American dry gin made in New York, uses a botanical heavy base gin recipe with addition of rose petals, pink peppercorns & strawberries to infuse an all- natural pink hue. It's incredible smooth with a touch of sweetness. I cannot even tell you how r