Red

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

Hirsch Julienas

Brachetto is a very aromatic red grape found in Piedmont and used to make generally fizzy, lightly sweet wines with flavors of wild strawberries, rose petals and raspberries. It is said that this is the wine Caesar and Marc Antony gave to Cleopatra, as an

Wildmakers Sabatico Cariñena Garnacha

Expressive, joyful and energetic are the first words that come to mind with this Southern Rhone blend! Composed of Carignan, Grenache and Syrah, the palate is fruit forward with raspberry and cherry notes, finishing with a gentle earthiness that lends ver

Nobel is an extra-aged Pisco from the Elqui Valley of Chile. It is aged in new American oak barrels and is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for literature. It is like drinking a young Cognac but a better one. You

Laurent Perrachon Beaujolais Villages

Tombaco Aglianico

Subsoil Cabernet Sauvignon

Named for the "Moulin" or windmill that sits on the hill, Moulin-A-Vent is a seriuos Beaujolais and one of the fuller-bodied and structured Crus (some Crus are more floral and delicate). This is made without carbonic (no tutti-fruity flavor) and has lovel

This is a great wine to try in order to expand your drinking repertoire. From the Island of Mallorca, off the coast of Spain. The wine is a blend of two indigenous grapes, Callet and Mantonegro. If you've never had such a blend, think of it (flavor wise)

From the mountainous Dao region, south of the Douro, where Port is made. 40% Alfrocheiro, 40% Tinta Roriz (a.k.a. Tempranillo), 20% Touriga Nacional. This has freshness and energy - it's medium-body with light tannin, raspberry and red currant flavors. Un