Red

Vacqueyras is in the southern Rhone Valley - this one is 80% Grenache and 20% Syrah, and unoaked. What I like about this wine: you really taste the wild, gamy side of the Syrah - a beautiful savage. On the delicate side with ripe Grenache fruit, medium-bo

Baldovino Montepulciano d'Abruzzo

Chateau Du Chatelard Moulin a Vent Beaujolais

Organic and biodynamic red wine. Everything at the vineyard is done by hand, without pesticides or herbicides. Aromas of blackberry jam, sweet spices with a round palate, velvety tannins. At the end finish with notes of cherry stone, morello cherry and co

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

From the region of Lisboa (which has remained quite obscure in the wine world), a blend of Tinta Roriz , Touriga Nacional and Syrah that is rich with a soft mouthfeel. Black cherry and vanilla-spice aromas leading to flavors of blackberry compote, plus br

Black Elephant Vintners three Men in a tub with a Rubber Duck

From the heart of Tuscany, comes this great wine from one of the top names in Italian wine: Castellani. 100% Sangiovese from the best vineyard sites in Chianti Classico. A blend of traditional and modern winemaking, aged 24 months in oak and another sever

A fantastic price on an organic-grape wine from Bordeaux! 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and no oak aging leaves this wine with a lovely fruity/earthy balance. Coffee-cherry-tobacco aromas and flavors lead to a briary tobacco finis

'Oida!' is local slang for 'Hey!'; a joyful take on the table wine red blend, and is chillable. 50% Zweigelt and 50% Merlot beautifully balanced and a fantastic value for the asking price. Look for notes of red and black fruits with hints of earth and so

Chateau Clerc Milon Grand Cru Classé 2019

De Loach Heritage Reserve Merlot