Red

Los Vascos rosé is a blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Mourvedre sourced from Domaines Barons de Rothchild (Lafite)' Los Vascos estate vineyards in the Colchagua Valley in Chile. The nose explodes with aromas of strawberry, melon, ripe ju

The winemaker at Natte Valleig (said "not a filet" meaning Natte Valley) calls this a working man's Pinot for its light-body and tannins, and juicy red cherry flavors. The Cinsault grape is most often used in Rhone Valley blends in France. This one comes

This is an example of the classic style of Pinotage: Almost full-body, bright acidity, with a smoky of bacony note over the top of vibrant, ripe black cherries. It's fruity and earthy in equal measures, great with bbq flavors, bacon (of course), and nice

Stel+ Mar Cabernet Sauvignon

Brachetto is a very aromatic red grape found in Piedmont and used to make generally fizzy, lightly sweet wines with flavors of wild strawberries, rose petals and raspberries. It is said that this is the wine Caesar and Marc Antony gave to Cleopatra, as an

Scagliola Barbera D'Asti Mati

From the heart of Tuscany, comes this great wine from one of the top names in Italian wine: Castellani. 100% Sangiovese from the best vineyard sites in Chianti Classico. A blend of traditional and modern winemaking, aged 24 months in oak and another sever

Piove comes from organically farmed vineyard in Camporeale, western Sicily. The wine is a blend of 85% Nero D' Abola, 10% Nerello Mascalese and 5% Frappato. The result, a light-body wine that's great chilled!! Notes of raspberry and strawberry, soft palat

Made entirely of Tempranillo, a Ribera del Duero with 16 months in oak and 1 year in bottle before release (longer than required for Crianza) Super rich with supple tannins. Flavors of plums, cherries, earthy spices plus a dash of strawberries. You'll als

Refosco dal Pedunculo Rosso is predominant in Northeast Italy and derives its name from its red stems (it's the literal translation!) This one is organic with no added sulfites and has violet and sweet red cherry jam aromas. On the palate there's spicy bl

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

From one of maybe a dozen old-school wineries left in Rioja, here is the young wine of the vintage, made of organic 95% Tempranillo and aged without oak. Despite this, it isn't overly fruity, offering deeper notes of mulch, cocoa, and a little beef broth/