Wine

So much attention in Tuscany goes to the reds, that you can often find amazing Tuscan white wines priced way below their true value. This is one of those wines. Six months of maceration on the lees adds a toasty creaminess to this light crisp Chardonnay f

Made with all three grapes used in champagne: pinot noir, chardonnay, and pinot meunier. This is complex as a result, with the high acidity typical of champagne, which makes it versatile with many cheeses, and almost everything else too! Elegant...crisp a

Spritzatto Originale Aperitivo

Vacqueyras is in the southern Rhone Valley - this one is 80% Grenache and 20% Syrah, and unoaked. What I like about this wine: you really taste the wild, gamy side of the Syrah - a beautiful savage. On the delicate side with ripe Grenache fruit, medium-bo

This is a grower champagne, meaning the maker also grew the grapes (this tends to spotlight the terroir of the vineyard). Blanc de Blancs means it's 100% chardonnay, and these tend to be delicate, aromatic wines - this one has floral aromas, green apple a

An Argentine Cabernet (yes they make those too!) from a family winery run by two sisters directly involved in every step of the winemaking process. This Cabernet is full bodied with a round texture. Red cherry and dark fruit flavors: think black plums and

Everyone's favorite "neighborhood" prosecco - except it's made in Italy, like all proseccos! Aside from the name, it's great because it's totally dry but has nice ripe pear and raw almond notes - very easy to drink, and not too pricey to use in bubbly coc

Chateau Du Chatelard Moulin a Vent Beaujolais

Made in Brooklyn, this botanical liqueur brings complexity and lively energy to any drink. Crafted from a blend of green apple, pineapple, green tea, black tea, and citrus- inspired by classic, clarified milk punch. It has low alcohol and low- sugar conte

Cantina Gabriele Dolcemente

Fun and uniquely made from the rare Loin de L' Oeil grape, meaning “Far from the Eye” referring to the vine’s long stems. A thousand-year-old white varietal that was almost abandoned. Thankfully, two young winemakers in the Gaillac region of southwestern

Chilano Red Blend