Wine

I first tried this at a blind tasting and was amazed it was Chilean! Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault. The gorgeous aroma is almost floral; it's light-bodied with intensely mineral, floral and saus

Domaine Billaud Simon Chablis

Montgras Antu Cabernet Sauvignon

From the heart of the Hamptons on the east end of Long Island, this wine is a blend of eight different grapes that gives to the wine aromas of pears, apples, cherry, honeysuckle and ripe melon. The mouth- feel is vibrant and has a lovely spiciness and a r

A perfect vintage!!! The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full- bodied, very smooth, elegant tannins, and a long, persistent finish. This is a tes

Dönnhoff Niederhäuser Klamm Riesling Kabinett

Domaine Fred Sigonneau Chenin

A Gruner that tastes just like Gruner should - citrus, white pepper, light and crisp. This one is spicier than our previous liter, the Pollerhof. While the grape ages quite gracefully - and much longer than many consumers realize- this Grüner Veltliner is

Domaine Isle Saint Pierre Rose

For Zinfandel, Ridge is king. This one contains small amounts of three other grapes, but they simply add layers of lush, full-bodied flavor. Ripe black cherry dominates, but there is also a slight gaminess and enough tannin to make this a food wine. Lovel

A dry Riesling from the Pfalz that shows the classic lime zest and intense minerality with a slightly fuller, more giving texture than the Mosel version. Snappy acidity makes it a great food wine; try it with sausages or Bahn Mi, pork in any form... refre

Lammershoek has changed the way it makes this wine! It is no longer a natural wine - for less of that tangy acidity and more juicy fruit. It's still a light-style Pinotage, but the emphasis is on berry salad flavors with no smokiness. It's medium-bodied w