White

Domaine Billaud Simon Chablis

Dönnhoff Niederhäuser Klamm Riesling Kabinett

Domaine Fred Sigonneau Chenin

A Gruner that tastes just like Gruner should - citrus, white pepper, light and crisp. This one is spicier than our previous liter, the Pollerhof. While the grape ages quite gracefully - and much longer than many consumers realize- this Grüner Veltliner is

A dry Riesling from the Pfalz that shows the classic lime zest and intense minerality with a slightly fuller, more giving texture than the Mosel version. Snappy acidity makes it a great food wine; try it with sausages or Bahn Mi, pork in any form... refre

Blanc Lime is all the rage in Paris and Provence right now. (seriously!) This style of spritzer was a hit in 50s Paris, too - it's Sauvignon Blanc with light, fine bubbles & citrus essences & the tiniest sweetness. Only 8% alcohol. It's grown up soda! Try

Divin Poison Blanc Melon De Bourgogne

It's crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and this one is not the exception. Fresh and fruity with citrus and melon flavors, and aromas of white roses, honeysuckle, lemon-grass and

Dr Loosen Dry Riesling Red Slate

Ca'Lojera Lugana

Marlborough wine region, it's the largest and best- know wine region in New Zealand. Sauvignon Blanc is far and away the most widely planted variety. This wine has vivid aromas and zesty acidity. Notes of ripe pineapple, melon, guava and fresh green- leaf

From only six hectares of vines and run by a young couple this wine is part of a larger working farm that has olive trees, donkeys, goats, chickens and few rabbits. A classic seafood wine dry and crisp. The delicate aromas evoke spring blossom and citrus.