Whiskey

Whereas the black label Iwai is corn and malt, Tradition is full malt, aged six years in sherry, bourbon and wine barrels. A lightly briny, malty aroma is followed by an ultra-smooth texture. Light and pure flavors of caramel, apricot. medium level of pe

Nikka Coffey Grain Whisky

Pendleton Blended Canadian whisky

Beanball Bourbon Whiskey

Koval Rye Single Barrel

Teeling Whiskey Single Malt

Nikka Taketsuru Whisky

Deadwood Straight Bourbon

Yamazaki 12

Oban 14

From Japan's Mars Distillery, Iwai is named for Kiichuro Iwai, who was the mentor of Yamazaki's Blender. This is a corn-based blend plus malt, aged in ex-bourbon barrels. Light caramel corn notes, apricot, and peach. Pure and straight-forward, no peat fla

Elijah Craig Bourbon