Whiskey

Yamazaki 12yr

The Hakushu single malt 12yrs

Bulleit Bourbon 750ml

Knob Creek Rye Whiskey

Ardbeg Islay Single Malt 10yr

Made by the former distiller at Makers Mark. This is a wheat bourbon; 60% corn, 30% wheat, 10% barley; aged five years in barrel. The wheat lends a mellow grainy flavor, not as robust as Rye. This is cut with limestone spring water sourced locally for the

From the first New York State distillery to make whiskey (legally) in 84 years... This is 100% corn, aged in tiny 3 gallon new oak barrels, which gives the bourbon a noticeable oak aroma and toasty caramel corn flavor. There is also a touch of vanilla and

Rye is what Michter's is known for. Aged a minimum of three years, this one is full-bodied with notes of citrus, butterscotch, spice, and a bit of pepper. Flavors of cacao nibs, dried figs, and a touch of caramel and the typical rye graininess. A great mi

From Michigan, an organic bourbon that people are excited about. Vanilla- Caramel aroma and a lovely, elegant apricot jam and caramel ice cream flavor. Fantastic for Manhattans...sipping. A long vanilla finish on this one.

Whereas the black label Iwai is corn and malt, Tradition is full malt, aged six years in sherry, bourbon and wine barrels. A lightly briny, malty aroma is followed by an ultra-smooth texture. Light and pure flavors of caramel, apricot. medium level of pe

Blanton's Bourbon 750ml

Misguided Spirits Rye Whiskey