Greece

A very drinkable 85/15 blend from Greece with a light cherry - cocoa aroma and mellow, savory flavors: black cherry and blackberry, a little saline minerality. A superb burger wine, and will do well with spice-rubbed meats, vegetarian.

From the only privately-owned winery on the Greek Island of Paros, a blend of the red grape Mandilaria (75%) and the white Monemvasia, which lightens up this brawny red. Intense blackberry and plum aromas with a touch of resiny pine, then a delicate straw

One of the star black grapes of Greece, this has intense blackberry and plum flavors perfect for sipping. Or try it with stuffed tomatoes or peppers, lamb kebabs, vegetarian...