Spain

Bodega Virgen de la Sierra is a small winery boasting to have the oldest bodega in Calatayud. With vines averaging 50 years old you'll find this 100% Garnacha has layers of flavor! Black cherry and pepper aromas plus berry, baking spice flavors and a refr

100% Tempranillo from Toro, Spain. This beauty is aged 6 months in American and French oak. Done in a new world style, this wine up front with rich, ripe fruit. Notes of leather and tobacco and hints of spice and cedar with a long finish. Great to pair wi

Lurra is the word for terroir in Basque, and this Garnacha from Navarra isn't just cheap, ripe, and friendly - it's a little leaner with medium-body, no oak, and tastes like Granacha is supposed to. Try it!

"Gran Reserva" indicates a Rioja that has spent longer time aging in a barrel and in the bottle than the "lower" levels of Rioja. This one is full-bodied and has barely begun to develop - it still has bright fruit and tannins with higher acidity. Serve wi

Mourvedre, or Monastrell as it is referred to in its native Spain is generally known for the structure and texture it contributes when blended with Syrah or Grenache. Which makes it fun when we get to try a 100% version of it! This bold full-bodied red is

This wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. This 100% Monastrell is more fruity and plush in texture than the earthier expression in France, where the grape is known as Mourve

Añares Gran Reserva

Terra de Falanis Montsant Llenca Plana

From an up-and-coming wine region in Spain and home to many young winemakers, a 100% organic Tempranillo grapes. Less rules here, allows winemakers to use classic grape varieties in a more innovative style. Aged in cement tanks, this wine has fresh strawb

From one of maybe a dozen old-school wineries left in Rioja, here is the young wine of the vintage, made of organic 95% Tempranillo and aged without oak. Despite this, it isn't overly fruity, offering deeper notes of mulch, cocoa, and a little beef broth/

This is a great wine to try in order to expand your drinking repertoire. From the Island of Mallorca, off the coast of Spain. The wine is a blend of two indigenous grapes, Callet and Mantonegro. If you've never had such a blend, think of it (flavor wise)

A biodynamic Tempranillo from Ribera Del Duero that is easy to love - medium-body with ripe fresh fruit flavors (plum, mulberry) and no sweetness. Versatile with everyday foods, including poultry, burgers and all kinds of vegetarian fare.