Spain

This is a great wine to try in order to expand your drinking repertoire. From the Island of Mallorca, off the coast of Spain. The wine is a blend of two indigenous grapes, Callet and Mantonegro. If you've never had such a blend, think of it (flavor wise)

Made entirely of Tempranillo, a Ribera del Duero with 16 months in oak and 1 year in bottle before release (longer than required for Crianza) Super rich with supple tannins. Flavors of plums, cherries, earthy spices plus a dash of strawberries. You'll als

Josep Foraster La Moto Trepat

"Cuveé de O" is 100% Mencía from Valdeorras, Spain. The wine represents the minerality and authentic, clean, varietal expression of the grape variety. It's medium- bodied and dry. Aromas of red and black fruits; plum, cherry, raspberry and blackberry with

Pazo De Monterrey Mencia

La Tribuna Red Wine

This wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. This 100% Monastrell is more fruity and plush in texture than the earthier expression in France, where the grape is known as Mourve

Añares Gran Reserva

El Ganso y el Cerdo Tempranillo

This is a light and young wine "Ok Kosher/ Passover" red wine. Very intense and aromatic nose with the predominance of fruity notes. It's balanced, smooth and elegant. A pleasant wine difficult to forget! 100% Tempranillo with an explosive display of red

100% Tempranillo from Toro, Spain. This beauty is aged 6 months in American and French oak. Done in a new world style, this wine up front with rich, ripe fruit. Notes of leather and tobacco and hints of spice and cedar with a long finish. Great to pair wi

Terra de Falanis Montsant Llenca Plana