Spain

Made entirely of Tempranillo, a Ribera del Duero with 16 months in oak and 1 year in bottle before release (longer than required for Crianza) Super rich with supple tannins. Flavors of plums, cherries, earthy spices plus a dash of strawberries. You'll als

From one of maybe a dozen old-school wineries left in Rioja, here is the young wine of the vintage, made of organic 95% Tempranillo and aged without oak. Despite this, it isn't overly fruity, offering deeper notes of mulch, cocoa, and a little beef broth/

Josep Foraster La Moto Trepat

"Cuveé de O" is 100% Mencía from Valdeorras, Spain. The wine represents the minerality and authentic, clean, varietal expression of the grape variety. It's medium- bodied and dry. Aromas of red and black fruits; plum, cherry, raspberry and blackberry with

Pazo De Monterrey Mencia

Ijalba Graciano Rioja

This wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. This 100% Monastrell is more fruity and plush in texture than the earthier expression in France, where the grape is known as Mourve

Vino de Montaña Old Vines

Añares Gran Reserva

El Ganso y el Cerdo Tempranillo

This is a light and young wine "Ok Kosher/ Passover" red wine. Very intense and aromatic nose with the predominance of fruity notes. It's balanced, smooth and elegant. A pleasant wine difficult to forget! 100% Tempranillo with an explosive display of red

100% Tempranillo from Toro, Spain. This beauty is aged 6 months in American and French oak. Done in a new world style, this wine up front with rich, ripe fruit. Notes of leather and tobacco and hints of spice and cedar with a long finish. Great to pair wi