Tequila/ Mezcal

Carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos weber blue agaves are famous for being larger in size and sweeter in aroma and taste. The coa is an ancient tool used to chop off the leaves of the a

This tequila is crafted by the Casa Orendain, founded in 1926 in Jalisco, Mexico. This award- winning tequila is made 100% blue weber agave using old- world methods passed down for generations. Aged in American white oak barrels for 10 months. Look for so

Nuestra Soledad is owned by a 6th generation Oaxacan family that sources Mezcals from different towns in the region; This one from San Balthazar is made by the mayor and his son. 100% Espadin, it's ripe, with tropical fruit, caramelized agave and mineral

Libélula Tequila Joven 200ml

Siete Leguas Tequila Blanco

Espolon Tequila Blanco

Cayéya Tequila Blanco 750ml

Asombroso La Rosa Tequila Reposado

Banhez Mezcal Artesanal

You don't have to go to the Jalisco region to taste the best handcrafted tequilas! Here from a family- owned boutique distillery; a sweet and warming aroma is followed by a soft, mouth- coating fullness, packed with earthiness, spice, rich agave flavor. E

It's the smoothest and most flavorful tequila you've never tasted, because they remove all the impurities that makes other tequilas burn. "Paquí" means "to be happy" in the Aztec language. It's aged 14 months in American oak, that gives you notes of vani

Made from 100% blue agave, estate grown at high altitude, with no additives, sugar or glycerol. What you get is a light, spicy tequila that is aged 4-6 months in a large neutral American oak barrels. It looks light because there's no color added either. F