Italy

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

Chianti "Colli Senesi" is one of the subregions of Chianti, like "Rufina" for example. This Sangiovese is very approachable, with cherry jam aromas and flavors first, followed by tobacco and earth in the middle, and an earthy/kale finish. Medium-body and

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn

Scagliola Barbera D'Asti Mati

This red wine from the Island of Sardinia is made with 100% Cannonau - the local name for Grenache. One of the most successful wine grapes. Smooth, fragrant and utterly delicious. This one opens with heady aromas of vineyard dust, blue flower and wild ber

Fenocchio Renato Barbera d' Alba

Le Serre Nuove Dell' Ornellaia

Purato Siccari Appassimento

Tombacco Aglianico Benevetano

Sangiovese is the core constituent in some of the great names in Italian wine. Here you have an elegant and delicate hard to find wine. It is biodynamic too. Scents of red roses, wild berries, ripe cherries, a hint of rosemary and orange zest. It's velvet

Refosco dal Pedunculo Rosso is predominant in Northeast Italy and derives its name from its red stems (it's the literal translation!) This one is organic with no added sulfites and has violet and sweet red cherry jam aromas. On the palate there's spicy bl