Italy

Baldovino Montepulciano d'Abruzzo

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

From the heart of Tuscany, comes this great wine from one of the top names in Italian wine: Castellani. 100% Sangiovese from the best vineyard sites in Chianti Classico. A blend of traditional and modern winemaking, aged 24 months in oak and another sever

This red wine from the Island of Sardinia is made with 100% Cannonau - the local name for Grenache. One of the most successful wine grapes. Smooth, fragrant and utterly delicious. This one opens with heady aromas of vineyard dust, blue flower and wild ber

Lagrein is typically earthy, with briary notes and hearty tannins. This one is a little gentler than some - even sippable - with forest floor aromas and slightly smoky raspberry, black cherry and tobacco flavors. Pair with braised meats and vegetarian ste

Odoardi 1480 L'inizio

Scagliola Barbera D'Asti Mati

Tombacco Aglianico Benevetano

Vulcani D' Italia Etna Rosso

Il Lupinello Red Wine 1Lt

Gulfi Cerasuolo di Vittoria D.O.C.G

Leonardo Bussoletti Narni Ciliegiolo