Italy

Scagliola Barbera D'Asti Mati

From the heart of Tuscany, comes this great wine from one of the top names in Italian wine: Castellani. 100% Sangiovese from the best vineyard sites in Chianti Classico. A blend of traditional and modern winemaking, aged 24 months in oak and another sever

Piove comes from organically farmed vineyard in Camporeale, western Sicily. The wine is a blend of 85% Nero D' Abola, 10% Nerello Mascalese and 5% Frappato. The result, a light-body wine that's great chilled!! Notes of raspberry and strawberry, soft palat

Refosco dal Pedunculo Rosso is predominant in Northeast Italy and derives its name from its red stems (it's the literal translation!) This one is organic with no added sulfites and has violet and sweet red cherry jam aromas. On the palate there's spicy bl

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

Poggio al Tufo Rompicollo Maremma Toscana

Baldovino Montepulciano d'Abruzzo

Primaterra Sangiovese

Piccoli Zefiro Valpolicella

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn

This wine is a masterpiece from Apulia. It has the boldness of the Syrah coupled with the elegant fruitiness from the Malvasia Nera. Lots of dark fruit like blackberry, cherry, plum and cooking spices, like vanilla bean which give a perception of sweetnes

Tenute Neirano Barolo