Italy

Scagliola Barbera D'Asti Mati

Piccoli Zefiro Valpolicella

Purato Siccari Appassimento

Tombaco Aglianico

Cantina Gabriele Dolcemente

From Lombardy to your table! This medium-bodied blend of unusual grapes balances generous cherry and raspberry flavors with elegant floral notes. The blend is 50% Uva Rara, 40% Croatina, and 10% Barbera. This wine was produced in a 14th century castle nes

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

"Colli Senesi" is one of the subregions of Chianti, like "Classico." This Sangiovese is very very approachable, with cherry jam aromas and flavors first, followed by tobacco and earth in the middle, and an earthy/kale finish. Medium-body and tannins - per

100% Nebbiolo from the Langhe region of Piedmont; aged in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannins, so plan to have

Colosi Nero D' Avola

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn