Italy

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

Tenute Neirano Barolo

Piove comes from organically farmed vineyard in Camporeale, western Sicily. The wine is a blend of 85% Nero D' Abola, 10% Nerello Mascalese and 5% Frappato. The result, a light-body wine that's great chilled!! Notes of raspberry and strawberry, soft palat

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

This wine is a masterpiece from Apulia. It has the boldness of the Syrah coupled with the elegant fruitiness from the Malvasia Nera. Lots of dark fruit like blackberry, cherry, plum and cooking spices, like vanilla bean which give a perception of sweetnes

Another obscure Italian varietal, Marzemino. Just when you thought it was safe to go back in the water. Nestled along the shores of beautiful Lake Garda, the Averoldi family has been producing wine for four generations. The wine is soft and velvety with m

Colosi Nero d'Avola

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn

Scagliola Barbera D'Asti Mati

Barbi Brunello di Montalcino

Scopa Sangiovese

Lagrein is typically earthy, with briary notes and hearty tannins. This one is a little gentler than some - even sippable - with forest floor aromas and slightly smoky raspberry, black cherry and tobacco flavors. Pair with braised meats and vegetarian ste