Italy

Tenute Neirano Barolo

From the south-western slope of Sicily's active volcano, an organic Etna red made of 95% Nerello Mascalese and 5% Nerello Cappuccio. Lightly smoky up front with beautiful red fruit aromas. Notes of black cherry, dried cranberries and a stony minerality. L

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

An organic-grapes Chianti from a mother/daughter winemaking team. it has lightly earthy aromas and medium-body- sippable, but its high acidity makes it a winner with food. You'll find an almost creamy cherry flavor, very slight barnyard funk and a super-l

The grape is Montepulciano, the place is Abruzzo for this perfect pizza and pasta wine - it's great with any kind of tomato sauce. Medium-body, fruity but not at all sweet, with a touch of something wild-gamey, or maybe black tea.

100% Nebbiolo from the Langhe region of Piedmont; aged in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannins, so plan to have

Primaterra Sangiovese

Piccoli Zefiro Valpolicella

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn

You've provably heard the name Antinori before. The family has produced wines for twenty- six generations (since 1385). They own several states in Italy and around the world. Here you have a classic, delicate and elegant wine. Blend of Sangiovese together

This wine is a masterpiece from Apulia. It has the boldness of the Syrah coupled with the elegant fruitiness from the Malvasia Nera. Lots of dark fruit like blackberry, cherry, plum and cooking spices, like vanilla bean which give a perception of sweetnes

Scagliola Barbera D'Asti Mati