Italy

This red wine from the Island of Sardinia is made with 100% Cannonau - the local name for Grenache. One of the most successful wine grapes. Smooth, fragrant and utterly delicious. This one opens with heady aromas of vineyard dust, blue flower and wild ber

Lagrein is typically earthy, with briary notes and hearty tannins. This one is a little gentler than some - even sippable - with forest floor aromas and slightly smoky raspberry, black cherry and tobacco flavors. Pair with braised meats and vegetarian ste

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn

Baldovino Montepulciano d'Abruzzo

Scagliola Barbera D'Asti Mati

From the heart of Tuscany, comes this great wine from one of the top names in Italian wine: Castellani. 100% Sangiovese from the best vineyard sites in Chianti Classico. A blend of traditional and modern winemaking, aged 24 months in oak and another sever

Tenute Neirano Barolo

Fenocchio Renato Barbera d' Alba

Le Serre Nuove Dell' Ornellaia

Purato Siccari Appassimento

Tombacco Aglianico Benevetano

Sangiovese is the core constituent in some of the great names in Italian wine. Here you have an elegant and delicate hard to find wine. It is biodynamic too. Scents of red roses, wild berries, ripe cherries, a hint of rosemary and orange zest. It's velvet