Italy

"Mount of Angels" everyone's favorite Italian Pinot Noir is back, with it's typical high acidity (Great food wine) and red cherry flavors. Chicken, turkey, mushrooms, salmon...

100% Nebbiolo from the Langhe region of Piedmont; aged in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannins, so plan to have

Colosi Nero D'Avola

This elegant Primitivo is lithe and dry, with black cherry, black tea and tobacco notes, and medium tannin. Earthier, less fruity than Zinfandel, which is genetically the same grape. Offers great sipping, but will really perform with sausage pizza, lasagn

From the heart of Tuscany, comes this great wine from one of the top names in Italian wine: Castellani. 100% Sangiovese from the best vineyard sites in Chianti Classico. A blend of traditional and modern winemaking, aged 24 months in oak and another sever

Fenocchio Renato Barbera d' Alba

Cantina Gabriele Dolcemente

Schiava is a grape variety native to Northern Italy that is known for its light body and freshness which is what you'll find here. Tannins are low (perfect for lightly chilling) with rustic berry and floral aromas. Look for cocoa-cherry flavors and a slig

This wine could be labeled as Chianti but the winemaker uses his youngest grapes for it and doesn't feel like it's ready for the big time. Which works fine for us because we love it and want to keep getting it for less than $15 bucks! Organic grapes, medi