Cognac/Brandy

Claque- Pepin Fine Calvados 375ml

This spirit from Chile is made in copper stills using a triple distillation process which results in crystal clear Pisco. Its elaborated from the finest grapes: Pedro Jimenez and Moscatel. Soft herbaceous notes, subtle hints of tropical fruit and citrus.

Nobel is an extra-aged Pisco from the Elqui Valley of Chile. It is aged in new American oak barrels and is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for literature. It is like drinking a young Cognac but a better one. You

Chateau du Laubade Bas Armagnac XO

Chateau de Laubade Bas Armagnac VSOP

Barking Irons Applejack is all about reinventing this old spirit and it's unlike any you've ever tried! It will please brandy and whiskey lovers alike. Distilled from 100% New York apples and aged in charred oak barrels you'll find delicious red apple, va

Barking Irons Applejack is all about reinventing this old spirit and it's unlike any you've ever tried! It will please brandy and whiskey lovers alike. Distilled from 100% NY Apples and aged in charred oak barrels you'll find delicious red apple, vanilla

Made in Alsace by renowned maker of brandies. This has no sugar, but it takes ten pounds of cherries to make this small bottle! Kirsch can be drunk ice-cold before or after dinner or used in cheese fondue, traditional German Black Forest Cake or Cherries

From one of the highest quality sherry houses. Brandy produced using the same Solera system of aging ( five plus years old in this case) in flavorful former sherry barrels. Full body with a lovely cocoa-caramel and burnt orange peel flavor. For cocktails

Some of you have asked for camomile grappa - and here it is. This is a liqueur based on grappa, so it's sweet with intense camomile flavor from an eleven-month maceration in the grappa di barolo base. Add a drop of prosecco or drink chilled in place of d

We tasted a whole line up of great grappas from Marolo and chose the Brunello bottling as the most delicate. It has a lovely, light floral note and a touch of peach-apple fruitiness. The pomace for distillation comes from the Star Wineries of the region.

This VSOP is more delicate and ethereal than the V.S. due to being distilled on the Lees. It's very smooth with a lovely caramel and apricot aromas. It is aged 15 years; much longer than the required four years. Definitely made for sipping.