Whiskey

Made by the former distiller at Makers Mark. This is a wheat bourbon; 60% corn, 30% wheat, 10% barley; aged five years in barrel. The wheat lends a mellow grainy flavor, not as robust as Rye. This is cut with limestone spring water sourced locally for the

Woodford Reserve 750ml

Rowan's Creek Kentucky Bourbon Whiskey

Rye makes up 95% of the mash bill in this Indiana made spirit; aged 2.5 years in barrels. Redemption focuses on rye and its grainy, spicy character show beautifully, along with toasted oak and light anise notes. Try it neat, but it shines in cocktails.

Oban 14 Single Malt

Rye is what Michter's is known for. Aged a minimum of three years, this one is full-bodied with notes of citrus, butterscotch, oak and a bit of peppery with flavors of cacao nibs, dried figs, and a touch of caramel, of course, you can also expect the typi

Macallan Single Malt Double Cask 12yr

From the Island of Islay (say "eye - luh"). Laphroaig is legendarily peaty. If you like the medicinal wood smoke and iodine flavor of some scotches, you're in the right place. It's got all that and seaweed, a little vanilla, oak, cardamom, and pepper. Thi

Lagavulin Single Malt 8yr

From Michigan, an organic bourbon that people are excited about. Vanilla- Caramel aroma and a lovely, elegant apricot jam and caramel ice cream flavor. Fantastic for Manhattans...sipping. A long vanilla finish on this one.

This blend of two different ryes of different ages (read back label for all the geeky details) is seamlessly smooth with that grainy rye flavor and a touch of mellow from some corn in the mash. Manhattan's anyone??

Glenmorangie The Original Aged 10 Years