Whiskey

Elijah Craig Bourbon

Typically aged for up to 6 years and 5% of the spirit is lose each year to evaporation or "The angel's share" but what's left behind after is truly worthy of envy. Finish in ruby port wine cask which adds a subtly distinct flavor that enhance the whiskey

Glenlivet Caribbean Reserve

James E. Pepper 1776 Rye

From the first New York State distillery to make whiskey (legally) in 84 years... This is 100% corn, aged in tiny 3 gallon new oak barrels, which gives the bourbon a noticeable oak aroma and toasty caramel corn flavor. There is also a touch of vanilla and

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

Made in Islay, where the scotches are heavily peated, Bowmore has become known as the medium- intensity option, with more manageable smoke and iodine flavors. You'll also get intense tropical fruit, floral and vanilla notes, then a bit of sea brine on the

Talisker Single Malt 10yr

Noah's Mill Kentucky Bourbon Whiskey

Four Roses is one of those "well" brands that surpasses its status and becomes a classic; it deserves a spot on every bar. Lightly fruity with floral essences, gently spice with caramel and honey notes. It's mellow, long and pleasant to drink. This is a m

Basil Hayden's Bourbon