Red

Sangiovese is the core constituent in some of the great names in Italian wine. Here you have an elegant and delicate hard to find wine. It is biodynamic too. Scents of red roses, wild berries, ripe cherries, a hint of rosemary and orange zest. It's velvet

Upwell Pinot Noir

Schiava is a grape variety native to Northern Italy that is known for its light body and freshness which is what you'll find here. Tannins are low (perfect for lightly chilling) with rustic berry and floral aromas. Look for cocoa-cherry flavors and a slig

A delicious medium-bodied Bordeaux Superieur made of 52% Merlot, 28% Cabernet Sauvignon and 20% Cabernet Franc. Good structure (acidity and tannins) while remaining round and juicy. You'll find aromas of fresh blackberries and light cedar plus flavors of

Feuerheerd's Anchor Red

If you like a bright, lush Cab. that isn't heavy or oaky but has ultraviolet fruit (essence of fruit flavor, pure, clean, laser-like) with very little earthiness - this one's for you. There are also touches of licorice and cocoa and light, smooth tannins.

Parceleros is the name in Mendoza for a small growers who hand craft their wines, and this Malbec is a tribute to them. It has smooth tannins no sweetness, plus black berry and light vanilla aromas. You'll also find a full body, juicy flavors of plums and

Gamay (think Beaujolais) is one of the more experimental varieties being grown in the Finger Lakes, but if this one is any clue, we should hope for a lot more of it! it's super light in body and tannins, sippable alone or with charcuterie, chicken pot pie

From a woman wine maker, an elegant Dao made from 80% Touriga Nacional, with Jaen, Tinta Roriz, and others making up the balance. The wine smells like summer blackberries at the roadside, and opens with vanilla (due to time in oak). Then gives flavors of

Dolcetto means "little sweet one," and while the wines are never sweet, the nickname does refer to the usual style of this wine: easy acidity, fruity and accessible. This one delivers, with black cherry and plum notes and crisp but not overwhelming acidit

A great, light red from the south of France: a light-body and barely-there tannins for a red you can chill a bit (refreshingly in summer), plus cherry and herb flavors, then a finish of mineral flavors or salty sea air. Great with veggies on the grill.

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).