Croatia

Plavina is a rare grape from Northern Dalmatia, Croatia with medium-body and high acidity. It's a great pairing with rustic, country foods - tuna, sardines, chicken or beef kebabs. The flavor is earthy cherries with light broth (Umami) notes and touches o

A fantastically herbaceous white blend from organic grapes grown on Hvar: Bogdanusa, Posip, Marastina, Prc. Medium-bodied with wild herbs, pine resin notes, fresh rosemary and thyme, lemon zest, and a touch of wild honey (though totally dry; not sweet) -

Coming from the Istria region (a peninsula consisting mainly of Croatia and Slovenia), this is 100% Malvasia and from the Croatian coast. Floral and lemon aromas followed by flavors of apples and lightly salted peaches . Rich without the heaviness plus fo