Germany

Willems- Willems Riesling Kabinett Feinherb

Dönnhoff Niederhäuser Klamm Riesling Kabinett

Steinbock Riesling

Dr Loosen Dry Riesling Red Slate

Schlossmuhlenhof Das Ist Keine Orange

Spigelau Wine Lovers Bordeaux Glass x 4

Dr. Becker Dienheim Riesling Trocken

This wine has minimal intervention in the cellar as well as the vineyard. After brief maceration with the skins, the wine is kept on the lees for about six months, then bottled unfiltered, unfined, and with minimal SO2 (Sulfites). "Boden Funk"nickname for

One of the brightest stars of German winemaking, Zilliken is located in the Saar Region and has only one grape in its vineyard: Riesling. This bottling is medium sweet, but still a dinner wine, with full body, a fantastic creamy texture, and a flavor like

A medium-sweet wine from the famous Mosel Region of Germany. Fresh lime and peachy aromas- and of course the acidity that makes Riesling so good with food. Try Thai or spicy Indian.

A dry Riesling from the Pfalz that shows the classic lime zest and intense minerality with a slightly fuller, more giving texture than the Mosel version. Snappy acidity makes it a great food wine; try it with sausages or Bahn Mi, pork in any form... refre