Greece

The meaning of the name Melanthia is dark flower and reflects the unique and intense aromas of roses, hints of mandarin and blood orange, with fine and persistent bubbles. It's dry, spicy and crunchy on the palate, with a ginger aftertaste. This natural w

Moschofilero is an aromatic white grape of Greek origins with a pink/purple skin and quite spicy flavor with good acidity. This wine capture the fine aromas of a field of fragrant flowers, orange peel, peach and lemon Blossom. On the palate, mouthwatering

From the picturesque island of Lefkada in the Ionian sea, off the west coast of mainland Greece. Keropatis, the name of this wine, is a local term for light red wines that are close to rosé in terms of body. Made from the dark, black grape Vertzami, this

Roseus is a unique rosé blend of Muscat of Alexandria 94% and Limnio 6% that add to the wine a touch of spiciness. Aromas of tropical fruits, stone fruit and citrus notes blended with a hint of minerality and saltiness. This is a really bold wine that fin

Archer Roose Orange

Mastic is a resin obtained from the Mastic tree. It's also known as tears of Chios, being traditionally produced on the island Chios- Greece. (reputed for millenniums to have powerful curative properties). The natural resin is thick and sticky fluid that

A very drinkable 85/15 blend from Greece with a light cherry - cocoa aroma and mellow, savory flavors: black cherry and blackberry, a little saline minerality. A superb burger wine, and will do well with spice-rubbed meats, vegetarian.

Orealios 'R' Robola Cephalonia

This Greek, organic-grapes, natural, frizzante orange wine will blow your mind! It's made from the white grape Debina (with skin contact) plus a little of the red Vlahiko. Dark orange in color; it has a light sweetness, a lightly cidery, golden apple rich

Nestled in the foothills of Mount Olympus in the region of Thessaly. Here is an organic - grapes 100% Malagousia that really gives you more: it has a rich, fruity aroma, medium-full body and a nice fruity-earthy balance. Taste like buttered peaches with a

From the only privately-owned winery on the Greek Island of Paros, a blend of the red grape Mandilaria (75%) and the white Monemvasia, which lightens up this brawny red. Intense blackberry and plum aromas with a touch of resiny pine, then a delicate straw

One of the star black grapes of Greece, this has intense blackberry and plum flavors perfect for sipping. Or try it with stuffed tomatoes or peppers, lamb kebabs, vegetarian...