Italy

This red wine from the Island of Sardinia is made with 100% Cannonau - the local name for Grenache. One of the most successful wine grapes. Smooth, fragrant and utterly delicious. This one opens with heady aromas of vineyard dust, blue flower and wild ber

Tenute Neirano Barolo

Another obscure Italian varietal, Marzemino. Just when you thought it was safe to go back in the water. Nestled along the shores of beautiful Lake Garda, the Averoldi family has been producing wine for four generations. The wine is soft and velvety with m

100% Albana di Romana bring to the glass aromas of fresh apricot and orange zest, lifted by a minty quality. Intense and deep, with rich savory and spice lemon and a bit of oak flavors. The long finish keep in your palate elegant fragrances of apple, melo

Sangiovese is the core constituent in some of the great names in Italian wine. Here you have an elegant and delicate hard to find wine. It is biodynamic too. Scents of red roses, wild berries, ripe cherries, a hint of rosemary and orange zest. It's velvet

Sweet and lightly fizzy, with that lovely floral and Lychee flavor of the moscato grape. This one isn't the famous Moscato D' Asti, but it, too, is delicious and well-made. Perfect for brunch!

Piccoli Zefiro Valpolicella

Castello Monaci Aiace

Fenocchio Renato Barbera d' Alba

Piove comes from organically farmed vineyard in Camporeale, western Sicily. The wine is a blend of 85% Nero D' Abola, 10% Nerello Mascalese and 5% Frappato. The result, a light-body wine that's great chilled!! Notes of raspberry and strawberry, soft palat

Le Contesse Prosecco 187ml

Vietti Moscato d'Asti