Italy

Passito wines are made from partially dried grapes for concentrated flavors and sweetness. This one is from the Island of Pantelleria (between Sicily and Africa) and is 100% Moscato. 20% of the fruit is sun-dried, so it's sweet and light, not cloying. You

Baldovino Montepulciano d'Abruzzo

Tenute Neirano Barolo

From Reggio Emilia Province, the wine is made from Lambrusco grapes. This sparkling dry red wine using natural fermentation has a distinct violet scent, strawberries, cherries and raspberries. On the palate dried plums and mulberries, a touch of licorice

A Sicilian Pinot Grigio that will not disappoint you. Look for ripe lemon, hints of lychee, apple, peach, apricot and pineapple aromas and flavors. Good acidity, balanced, mineral, and fresh. It's eco- friendly, organic and vegan. There are many wines tha

The Aglianico grape is pretty much grown only in Campania and Basilicata, but the former yields softer, more approachable wines (though still with noticeable tannins). This has medium-body and acidity and is earthy rather than fruity with black cherry plu

Benvenuto Zibibbo Calabria Bianco

This wine takes its name from the cork trees that surround the vineyard. A wine of great character, the native Sangioveto and the international varietals Cabernet and Merlot are blended together to realize and ideal Italian- French wine. The wine bursts

Il Lupinello Red Wine 1Lt

Luna Gaia Logistilla Nerello Mascalese

Fattoria La Rivolta I Vigneti Di Bruma Falanghina

Tombacco Aglianico Benevetano