Italy

Aransat is Friulian slang for "orange- colored". For those of you interested in natural and orange wines, this is a must- try! It's delicate with aromas of white flowers, hints of dried peach, white tea and cashews. Refreshing acidity that let the wine li

Cantina Gabriele Pinot Grigio

Everyone's favorite "neighborhood" prosecco - except it's made in Italy, like all proseccos! Aside from the name, it's great because it's totally dry but has nice ripe pear and raw almond notes - very easy to drink, and not too pricey to use in bubbly coc

Tenute Neirano Barolo

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed as an aperitive. The original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients ar

Piccoli Zefiro Valpolicella

This wine is a masterpiece from Apulia. It has the boldness of the Syrah coupled with the elegant fruitiness from the Malvasia Nera. Lots of dark fruit like blackberry, cherry, plum and cooking spices, like vanilla bean which give a perception of sweetnes

Fans of Pinot Grigio can expect a light- boded and delicate white wine that is a natural pairing for light dishes such as appetizers, salads, or fish, but Primosic has much more flavor than your average Pinot Grigio with scents of yellow pear, golden deli

Famiglia Castellani Chianti Classico Riserva

This red wine from the Island of Sardinia is made with 100% Cannonau - the local name for Grenache. One of the most successful wine grapes. Smooth, fragrant and utterly delicious. This one opens with heady aromas of vineyard dust, blue flower and wild ber

Perricone is another obscure Italian grape variety, most commonly used in blends, but in this wine is the only star. Look for notes of prune, blueberry, and black pepper, a hint of cocoa and licorice. Medium- bodied, soft and fresh with polished tannins,