Italy

Refosco dal Pedunculo Rosso is predominant in Northeast Italy and derives its name from its red stems (it's the literal translation!) This one is organic with no added sulfites and has violet and sweet red cherry jam aromas. On the palate there's spicy bl

From the village of Lettere, in the south of Naples, this fizzy red is the wine of choice for Neapolitans! Lightly sweet with aromas of raspberries and a hint of purple flowers plus wild strawberry and cola flavors. Try it with berry desserts, chocolate o

Baldovino Montepulciano d'Abruzzo

Fattoria La Rivolta I Vigneti Di Bruma Falanghina

Infinito is a traditional rosé version of Bardolino, made with Corvina, Rondinela and Molinara. The main grape in this rosé Corvina, is the lord of this terroir, whose presence in a blend ensures the wine has an elegant fruity style. Expect some wild che

Brachetto is a very aromatic red grape found in Piedmont and used to make generally fizzy, lightly sweet wines with flavors of wild strawberries, rose petals and raspberries. It is said that this is the wine Caesar and Marc Antony gave to Cleopatra, as an

Scagliola Barbera D'Asti Mati

Piove comes from organically farmed vineyard in Camporeale, western Sicily. The wine is a blend of 85% Nero D' Abola, 10% Nerello Mascalese and 5% Frappato. The result, a light-body wine that's great chilled!! Notes of raspberry and strawberry, soft palat

Vietti Moscato d'Asti

Nebbiolo is the star red grape variety in the region of Piedmont which can give us the highly sought after Barolo and Barbaresco. This one comes from the heart of the Barolo zone offering us a beautiful rose perfume with notes of raspberry. Tannins are me

Cocchi has revived a 120- year- old recipe here. Torino vermouth must use moscato as its wine base, and this one includes cocoa, citrus, rhubarb and of course wormwood among its botanicals. It's spicy and a little fuller than usual vermouths, closer to an

Poggio al Tufo Rompicollo Maremma Toscana