Mexico

Madre Mezcal Artesanal

Nuestra Soledad is owned by a 6th generation Oaxacan family that sources Mezcals from different towns in the region; This one from San Balthazar is made by the mayor and his son. 100% Espadin, it's ripe, with tropical fruit, caramelized agave and mineral

Lagrimas de Dolores Mezcal Añejo

Bozal Mezcal

Made in Jalisco from 100% Blue Weber Agave that is treated very gently (roasted rather than steamed, gravity fed rather than pumped) so the agave flavor remains: spicy, citrus, and vegetal. like artichokes. This has a full body, making it a great sipper -

Mezcal Union El Viejo

Los Siete Misterios was inspired by a passion to rescue mezcal traditions. 100% Doba- Yej , aka Espadin Agave (the most prevalent of the agave varieties), you'll find this has a smoky aroma, soft enough to get the violets and citrus as well. Medium bodied

Made from 100% blue agave, estate grown at high altitude, with no additives, sugar or glycerol. What you get is a light, spicy tequila that is aged 4-6 months in a large neutral American oak barrels. It looks light because there's no color added either. F

Jose Cuervo Sparkling Strawberry Margarita 200ml

Del Amigo Mezcal 1lt

The Artenom line showcases the unique crafts of master distillers and their regional expressions. We chose the 1579 by Felipe Camarena for its delicate aromatics and approachable complexity. Bright citrus aromas plus a velvety texture. Sweet fruit, carame

Here's a liter of the favorite of many bartenders. Organic, 100% blue agave, aged in used Jack Daniels barrels. You can taste the fresh agave, but the barrels add some spice and a roundness to the texture. Why is it so light? No caramel coloring is added.