South Africa

The Wine Thief Colombard

The winemaker at Natte Valleig (said "not a filet" meaning Natte Valley) calls this a working man's Pinot for its light-body and tannins, and juicy red cherry flavors. The Cinsault grape is most often used in Rhone Valley blends in France. This one comes

This is an example of the classic style of Pinotage: Almost full-body, bright acidity, with a smoky of bacony note over the top of vibrant, ripe black cherries. It's fruity and earthy in equal measures, great with bbq flavors, bacon (of course), and nice

Lammershoek White Blend

Badenhorst Family Secateurs Red Blend

Lubanzi Chenin Blanc Can 375ml

An easy drinking organic-grapes blend from South Africa made of mainly Cabernet Sauvignon and Merlot with 1% Cabernet Franc thrown into the mix. Almost full bodied with low tannins lead to a smooth mouthfeel. Ripe plum and wild strawberry aromas plus juic

A Marula tree can be found only in the plains of Africa and bears fruit once a year. When the fruit has ripened enough, it will release an exotic scent drawing elephants from miles away. This is the cue to start harvest! Marula fruit + dairy cream = rich,

Marras Piekenierskloof Grenache

From South Africa's Paarl Region, a Chenin Blanc that Loire lovers will approve of. It's light with lovely floral aromas and the beeswax and green apple flavors so typical of the grape. Made without oak, but spends 9 months on the Lees, for greater richne

Here's something unusual: A South African Pinot that is delicate, not brawny. It has light-body and up-there acidity (a fantastic food wine) with nice red cherry, strawberry, spice and forest floor notes. The acidity isn't so tart that you can't sip it -

A South African Sauvignon Blanc that way outperforms its price! Light body and zesty acidity with incredible citrus flavors: grapefruit and its zest, lime, and a touch of gooseberry. Super with fresh salads, oysters, fresh goat cheese, asparagus.