Spain

This is a great wine to try in order to expand your drinking repertoire. From the Island of Mallorca, off the coast of Spain. The wine is a blend of two indigenous grapes, Callet and Mantonegro. If you've never had such a blend, think of it (flavor wise)

Txakoli has been a part of the basque culture for many years. This fizzy rosé is made from Hondarrabi grapes and is really something special. It's dry and super crisp, mouthwatering red fruit with saline and mineral qualities. It has a light floral on the

Made entirely of Tempranillo, a Ribera del Duero with 16 months in oak and 1 year in bottle before release (longer than required for Crianza) Super rich with supple tannins. Flavors of plums, cherries, earthy spices plus a dash of strawberries. You'll als

Biodynamically - made cava from the usual suspects - Xarel-lo, Macabeo and Parellada - and made using the same method as champagne. Totally dry but not severe, with a rich texture and mineral, citrus zest and white fruit flavors. Brunch, anyone?

If you love "minerally" wines - or you love the sparkling wine Cava, try this one! It is lightly bubbly with good acidity and flavors of lime zest, green apple, sea air, minerals... Fantastic with fish and seafood. The grapes? Macabeo, Parellada and Xarel

Juan Gil Silver Label Monastrell

Josep Foraster La Moto Trepat

"Cuveé de O" is 100% Mencía from Valdeorras, Spain. The wine represents the minerality and authentic, clean, varietal expression of the grape variety. It's medium- bodied and dry. Aromas of red and black fruits; plum, cherry, raspberry and blackberry with

Pazo De Monterrey Mencia

La Tribuna Red Wine

This wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. This 100% Monastrell is more fruity and plush in texture than the earthier expression in France, where the grape is known as Mourve

Enate Chardonnay