Charles Baur Cremant d'Alsace
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Cremants are made in exactly the same way as champagne, but each in their own region of France, and each from the grapes of the region. This one from Alsace is 40% auxerrois, 40% pinot blanc, 20% chardonnay, and shows the briochy richness of 24 months on The Lees - it's superrich! A great aperitif, or serve with brunch. Organic.