Collection

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed as an aperitive. The original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients ar

Dr Loosen Dry Riesling

Escudo Rojo Pinot Noir

The often misunderstood Lambrusco is frothy and delicious. Made from Lambrusco grapes, the wine is versatile fruity with a touch of sweetness. Sparkling red wine bursting with aromas of strawberry and violet on the nose and flavors of ripe cherry and pome

Koval Ginger Liqueur 375ml

Fishers Island Original Lemonade 355ml

From an up-and-coming wine region in Spain and home to many young winemakers, a 100% organic Tempranillo grapes. Less rules here, allows winemakers to use classic grape varieties in a more innovative style. Aged in cement tanks, this wine has fresh strawb

A Marula tree can be found only in the plains of Africa and bears fruit once a year. When the fruit has ripened enough, it will release an exotic scent drawing elephants from miles away. This is the cue to start harvest! Marula fruit + dairy cream = rich,

Bodega Virgen de la Sierra is a small winery boasting to have the oldest bodega in Calatayud. With vines averaging 50 years old you'll find this 100% Garnacha has layers of flavor! Black cherry and pepper aromas plus berry, baking spice flavors and a refr

Made by the former distiller at Makers Mark. This is a wheat bourbon; 60% corn, 30% wheat, 10% barley; aged five years in barrel. The wheat lends a mellow grainy flavor, not as robust as Rye. This is cut with limestone spring water sourced locally for the

Made by the winemaker of Hobo Wine Co. and his father to celebrate their Thai heritage, this Cali Gewurztraminer is formulated especially for Thai food. It's dry but it's common to get a little sweet impression in the beginning. Then it's pure fresh Lyche

Made in Alsace by renowned maker of brandies. This has no sugar, but it takes ten pounds of cherries to make this small bottle! Kirsch can be drunk ice-cold before or after dinner or used in cheese fondue, traditional German Black Forest Cake or Cherries