Collection

This is a Cabernet Sauvignon for all those who love the cedar-vanilla-caramel notes from oak barrel aging. Beneath that oaky richness is a full-bodied wine with blackberry/currant flavors. A great steak/bbq wine and good sipper.

For Zinfandel, Ridge is king. This one contains small amounts of three other grapes, but they simply add layers of lush, full-bodied flavor. Ripe black cherry dominates, but there is also a slight gaminess and enough tannin to make this a food wine. Lovel

A delicious Cali Cab. that is lighter than some with no sweet notes and little to no oak. Blackberries and black currants are top of the flavor profile, and it has smooth tannins for a great sipping wine.

Poggio al Tufo Rompicollo Maremma Toscana

Old Parcel Pinot Noir

Aged in stainless steel, not oak, for a fresh, crisp flavor of green apples, citrus and a little mineral note. Great for sipping and casual foods, seafood.

Noah's Mill Kentucky Bourbon Whiskey

Tawny Port is barrel aged, so it's mellower and has less tannin than Ruby... but it's not as good with chocolate! try it instead with nut, cream, caramel desserts. Flavors of strawberry jam, caramel, cherries. This will keep for 3 weeks in the fridge afte

Medium-bodied, lush and velvety with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter Sake if you're not yet sure. Drink it chilled or lightly warm.

Made in WA - state by the star winemaker Owen Roe; Mirth is beautifully balanced between rich and sleek - medium body and vanilla-pear aromas, but no butter or oak, and a subtler fruitiness than Bread and Butter or Lockhart. Delish!

It is made from anise plus other herbs using cold infusion, where fruit from the elder bush is macerated in alcohol at a cold temperature. Rich and full- flavored, this is a perfect way to end a meal. Serve with coffee or straight- up with three coffee be

Meletti Anisette