Collection

Parceleros is the name in Mendoza for a small growers who hand craft their wines, and this Malbec is a tribute to them. It has smooth tannins no sweetness, plus black berry and light vanilla aromas. You'll also find a full body, juicy flavors of plums and

Israel Hai Moshe Cabernet Sauvignon

Passito wines are made from partially dried grapes for concentrated flavors and sweetness. This one is from the Island of Pantelleria (between Sicily and Africa) and is 100% Moscato. 20% of the fruit is sun-dried, so it's sweet and light, not cloying. You

The great thing about this bourbon is everything about it is Long Island; it's distilled there from locally grown grain (60% corn, 35% Rye, and 5% wheat), aged in oak, then a second time in barrels from local merlot and chardonnay that were washed in loca

Finally, an affordable half-bottle of champagne and it's good champagne! Made from equal portions of the three main grapes chardonnay, pinot noir, and pinot meunier. Spends 18 months aging on the Lees, which gives it a light toasty/briochey note. Dry, wit

Vineyards around the Gobelsburg Estate date to 1171 - the oldest in Austria with a history as a Cistercian Monastery. It's still one of the most venerated wineries in the country. This organic - grapes Gruner is spicy, medium-bodied, with asian pear note

A Gruner that tastes just like Gruner should - citrus, white pepper, light and crisp. This one is spicier than our previous liter, the Pollerhof. While the grape ages quite gracefully - and much longer than many consumers realize- this Grüner Veltliner is

A mini Super Tuscan from the Brunello maker Altesino. This 80% Sangiovese, 10% Merlot, 10% Cabernet - very approachable and immensely pleasing, with medium-body and tannins, black cherry and forest aromas, plus a little barnyard or narcissus to keep thing

Made by the winemaker of Hobo Wine Co. and his father to celebrate their Thai heritage, this Cali Gewurztraminer is formulated especially for Thai food. It's dry but it's common to get a little sweet impression in the beginning. Then it's pure fresh Lyche

Gamay (think Beaujolais) is one of the more experimental varieties being grown in the Finger Lakes, but if this one is any clue, we should hope for a lot more of it! it's super light in body and tannins, sippable alone or with charcuterie, chicken pot pie

A fantastic value for a biodynamic southern Rhone blend, made from Syrah, Caladoc, Merlot...It has medium body and bright red- fruit flavors with some pretty floral notes beneath. The french use the term glou- glou to describe a wine you can glug- glug, a

Cocchi has revived a 120- year- old recipe here. Torino vermouth must use moscato as its wine base, and this one includes cocoa, citrus, rhubarb and of course wormwood among its botanicals. It's spicy and a little fuller than usual vermouths, closer to an