Collection

Talisker Single Malt 10yr

It's difficult to capture the heady scent of elderflowers; they only bloom for 2 or 3 weeks each year and they are picked by hand into sacks. They can't be frozen or dried, they must be macerated immediately for the freshest flavor. Add the Art-Noveau bot

The perfect Pinot Grigio for guzzling - and we use it for cooking too (well, actually we guzzle it while cooking). It has earthy citrus aromas, pear and soft orange flavors with a touch of orange zest as well. Totally dry (no sweetness) and medium - body.

Rowan's Creek Kentucky Bourbon Whiskey

For Zinfandel, Ridge is king. This one contains small amounts of three other grapes, but they simply add layers of lush, full-bodied flavor. Ripe black cherry dominates, but there is also a slight gaminess and enough tannin to make this a food wine. Lovel

A delicious Cali Cab. that is lighter than some with no sweet notes and little to no oak. Blackberries and black currants are top of the flavor profile, and it has smooth tannins for a great sipping wine.

An organic Tempranillo from a dynamic woman winemaker! Red berry aroma, then fruity on the palate but with hearty structure - acid, tannins, medium-body - which makes this a food wine. You'll love the long cherry - tobacco finish. Serve with meat-based ta

Noah's Mill Kentucky Bourbon Whiskey

Dirk Niepoort is a revolutionary in the Port region, whose wines tend to emphasize terroir. This ruby has full-body and sweetness but edged with acidity and a touch of tannin. Brandied cherries, black tea and a long black cherry finish. Good with chocolat

Medium-bodied, lush and velvety with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter Sake if you're not yet sure. Drink it chilled or lightly warm.

"Mount of Angels" everyone's favorite Italian Pinot Noir is back, with it's typical high acidity (Great food wine) and red cherry flavors. Chicken, turkey, mushrooms, salmon...

Rye is what Michter's is known for. Aged a minimum of three years, this one is full-bodied with notes of citrus, butterscotch, oak and a bit of peppery with flavors of cacao nibs, dried figs, and a touch of caramel, of course, you can also expect the typi