Collection

A delicious Cali Cab. that is lighter than some with no sweet notes and little to no oak. Blackberries and black currants are top of the flavor profile, and it has smooth tannins for a great sipping wine.

An organic Tempranillo from a dynamic woman winemaker! Red berry aroma, then fruity on the palate but with hearty structure - acid, tannins, medium-body - which makes this a food wine. You'll love the long cherry - tobacco finish. Serve with meat-based ta

Noah's Mill Kentucky Bourbon Whiskey

Tawny Port is barrel aged, so it's mellower and has less tannin than Ruby... but it's not as good with chocolate! try it instead with nut, cream, caramel desserts. Flavors of strawberry jam, caramel, cherries. This will keep for 3 weeks in the fridge afte

Dirk Niepoort is a revolutionary in the Port region, whose wines tend to emphasize terroir. This ruby has full-body and sweetness but edged with acidity and a touch of tannin. Brandied cherries, black tea and a long black cherry finish. Good with chocolat

Medium-bodied, lush and velvety with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter Sake if you're not yet sure. Drink it chilled or lightly warm.

"Mount of Angels" everyone's favorite Italian Pinot Noir is back, with it's typical high acidity (Great food wine) and red cherry flavors. Chicken, turkey, mushrooms, salmon...

Rye is what Michter's is known for. Aged a minimum of three years, this one is full-bodied with notes of citrus, butterscotch, oak and a bit of peppery with flavors of cacao nibs, dried figs, and a touch of caramel, of course, you can also expect the typi

It is made from anise plus other herbs using cold infusion, where fruit from the elder bush is macerated in alcohol at a cold temperature. Rich and full- flavored, this is a perfect way to end a meal. Serve with coffee or straight- up with three coffee be

Meletti Anisette

From Reggio Emilia Province, the wine is made from Lambrusco grapes. This sparkling dry red wine using natural fermentation has a distinct violet scent, strawberries, cherries and raspberries. On the palate dried plums and mulberries, a touch of licorice

From Japan's Mars Distillery, Iwai is named for Kiichuro Iwai, who was the mentor of Yamazaki's Blender. This is a corn-based blend plus malt, aged in ex-bourbon barrels. Light caramel corn notes, apricot, and peach. Pure and straight-forward, no peat fla