Don Papa Rum
| Availability: | In stock (6) |
A superrich, dark rum from the Philippines jungle, made from thick noble-cane molasses on the Island of Negros and aged for five years in bourbon barrels, then two years in recharred barrels, for an intense barrel influence smells like orange creamsicle, vanilla, candied citrus zest, sticky toffee pudding, with a long-lasting bourbon-vanilla finish.