McKenzie Bourbon

Availability: In stock (1)

Made in the Finger Lakes from locally grown corn (70%), Rye (20%), and malted barley. A fairly delicate bourbon with a light body and a grainy, sweet corn aroma. Kettle corn, toffee, vanilla and earthy tobacco round out the flavors. Aged 18 months, partly in used chardonnay barrels.

0 stars based on 0 reviews