Spirits & Liqueur

A liter of organic tequila from 100% estate-grown lowland blue agave. It has a delicate, herbaceous flavor - you can taste the agave (tastes like artichokes). This blanco is classic in character with great body and very defined flavors. Great for sipping

An organic, overproof (110 proof/uncut) tequila from 123 spirits that is surprisingly accessible, even straight. It doesn't just knock you over - you can definitely taste an intricate, layered spirit here. Look for flavors of agave, pepper, lemongrass, an

From the first New York State distillery to make whiskey (legally) in 84 years... This is 100% corn, aged in tiny 3 gallon new oak barrels, which gives the bourbon a noticeable oak aroma and toasty caramel corn flavor. There is also a touch of vanilla and

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

Woodford Reserve 750ml

Hangar 1 Vodka 1LT

Made in Islay, where the scotches are heavily peated, Bowmore has become known as the medium- intensity option, with more manageable smoke and iodine flavors. You'll also get intense tropical fruit, floral and vanilla notes, then a bit of sea brine on the

Milla is a liqueur made from the infusion of camomile flowers in the grappa di Barolo base for eleven months. The flowers are picked when fully ripened. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land

We tasted a whole line up of great grappas from Marolo and chose the Brunello bottling as the most delicate. It has a lovely, light floral note and a touch of peach-apple fruitiness. The pomace for distillation comes from the Star Wineries of the region.

Tito's Vodka Pint 375ml

It's difficult to capture the heady scent of elderflowers; they only bloom for 2 or 3 weeks each year and they are picked by hand into sacks. They can't be frozen or dried, they must be macerated immediately for the freshest flavor. Add the Art-Noveau bot

A Jamaican navy-strength rum (57% alcohol, an old requirement of the British navy so that, if rum spilled on the gunpowder, the latter will still ignite). Used in punches and cocktails - one of the fullest, most complexly aromatic high-proof rums. Apricot