Dessert/Port/Sherry/Mead

This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed as an aperitive. The original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients ar

Jorge Ordonez No 3 Old Vines Moscatel

A biodynamic Sauternes with a biscuity aroma, full-body and apricot jam and citrus (fresh blood orange) flavors, then a long finish with a little bit of fennel or wildflower pollen to it. This vintage is a little less sweet, but the wine pairs beautifully

From the oldest Port company (Est. 1638!), here's a 10-yo Tawny that's actually aged 15 years - a great value and also cute-looking. Sweet but not cloying with fruitcake, baking spice, bitter almond and cocoa-caramel flavors. Great with citrus or nut dess

Tawny Port is barrel aged, so it's mellower and has less tannin than Ruby... but it's not as good with chocolate! try it instead with nut, cream, caramel desserts. Flavors of strawberry jam, caramel, cherries. This will keep for 3 weeks in the fridge afte

A vermouth for Manhattans ( and a zillion other cocktails) or for sipping neat. Not as sweet as some of the major brands and definitely more complex. Made in the french alps.

Fino is totally dry, briny, nutty style of sherry. This is what you would use for cooking, but this bottle is decent quality for drinking too, if that's what you're after. It will pair well with all kinds of savory tapas.