France

From the small village of Givry in the Cote Chalonnaise, here is a vibrant and refreshing Burgundy! It has light body and up-there acidity (great food wine). Earthy fruit and floral aromas, like violets, leading to equal amounts of fall leaves and fresh c

Vacqueyras is in the southern Rhone Valley - this one is 80% Grenache and 20% Syrah, and unoaked. What I like about this wine: you really taste the wild, gamy side of the Syrah - a beautiful savage. On the delicate side with ripe Grenache fruit, medium-bo

The Butcher's Daughter Cotes du Rhone Kosher

This wine takes its name from the cork trees that surround the vineyard. A wine of great character, the native Sangioveto and the international varietals Cabernet and Merlot are blended together to realize and ideal Italian- French wine. The wine bursts

Cherries & Rainbows, Sans Soufre

A delicious medium-bodied Bordeaux Superieur made of 52% Merlot, 28% Cabernet Sauvignon and 20% Cabernet Franc. Good structure (acidity and tannins) while remaining round and juicy. You'll find aromas of fresh blackberries and light cedar plus flavors of

A great, light red from the south of France: a light-body and barely-there tannins for a red you can chill a bit (refreshingly in summer), plus cherry and herb flavors, then a finish of mineral flavors or salty sea air. Great with veggies on the grill.

From the famous Rhone winemaker Chapoutier comes this organic-grapes wine from Roussillon. Grenache, Carignan, and touches of a couple other grapes make this powerful with blackberry, herb, black cherry and coffee flavors.

Called Le Fou (the crazy man) because only a crazy person would try yo grow Pinot Noir in the Languedoc. This one is surprisingly Burgundian in style with red cherry pie flavors plus tobacco or tea earthiness. Medium-body, up-there acidity, and unoaked. S

Chateau Lynch Bages Grand Cru Classé Pauillac

Domaine Mouréou Madiran

Laurent Perrachon Beaujolais Villages