Spain

Añares Gran Reserva

A biodynamic Tempranillo from Ribera Del Duero that is easy to love - medium-body with ripe fresh fruit flavors (plum, mulberry) and no sweetness. Versatile with everyday foods, including poultry, burgers and all kinds of vegetarian fare.

Boada Ribera Del Duero Crianza

Mourvedre, or Monastrell as it is referred to in its native Spain is generally known for the structure and texture it contributes when blended with Syrah or Grenache. Which makes it fun when we get to try a 100% version of it! This bold full-bodied red is

An organic Tempranillo from a dynamic woman winemaker! Red berry aroma, then fruity on the palate but with hearty structure - acid, tannins, medium-body - which makes this a food wine. You'll love the long cherry - tobacco finish. Serve with meat-based ta

With an incredible aroma of espresso and intense black cherry and slight notes of beef broth. This wine is a powerhouse of flavor! Fairly full-bodied with medium tannins.

A lovely perfume of spice box, mineral, and wild cherry. This leads to an intensely fruity wine with loads of flavor. Smooth texture... mmm...

Here's a minimal intervention wine from Navarra, Spain. Only spontaneous fermentations, avoid racking, no filter or clarification and only add Sulphur in moderate doses. 100% Graciano and aged for nine months. Fresh aromas of black fruit such as blackberr

This wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. This 100% Monastrell is more fruity and plush in texture than the earthier expression in France, where the grape is known as Mourve

100% Tempranillo from Toro, Spain. This beauty is aged 6 months in American and French oak. Done in a new world style, this wine up front with rich, ripe fruit. Notes of leather and tobacco and hints of spice and cedar with a long finish. Great to pair wi

Terra de Falanis Montsant Llenca Plana

From an up-and-coming wine region in Spain and home to many young winemakers, a 100% organic Tempranillo grapes. Less rules here, allows winemakers to use classic grape varieties in a more innovative style. Aged in cement tanks, this wine has fresh strawb