United States of America

Matthew Fritz Cabernet Sauvignon

Gamay (think Beaujolais) is one of the more experimental varieties being grown in the Finger Lakes, but if this one is any clue, we should hope for a lot more of it! it's super light in body and tannins, sippable alone or with charcuterie, chicken pot pie

From charismatic winemaker Charles Smith, a Washington- state Sangiovese that has all the features of the Italian version but is slightly richer. A spicy cherry aroma leads to almost- full body with mild tannins and black cherry and vanilla flavors, the a

Oregon wines are a modern-day success story. This spicy, light- bodied Pinot Noir with flavors of clove and cedar, cinnamon and cherries. It's a light and almost delicate wine, offers sensational value and plenty of flavor. Versatile with food: pork, ind

For Zinfandel, Ridge is king. This one contains small amounts of three other grapes, but they simply add layers of lush, full-bodied flavor. Ripe black cherry dominates, but there is also a slight gaminess and enough tannin to make this a food wine. Lovel

A delicious Cali Cab. that is lighter than some with no sweet notes and little to no oak. Blackberries and black currants are top of the flavor profile, and it has smooth tannins for a great sipping wine.

An easy, juicy (Not sweet, but definitely fruity) Cali blend of mostly Syrah and Merlot. Low, low tannin, for no drying effect. Full bodied. Pairs great with pizza or pasta dishes. A perfect siping wine! A favorite.

If you like the rich vanilla flavor that comes from oak aging, this is a wine for you. Perfect for sipping due to it's low tannin- no drying effect. Nice black cherry, Currant fruit, plums and prunes. Subtle hints of spice can be found as well. An excelle

A smooth, supple sipping Cabernet, with medium-body plus tannin that shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft ling