White

The perfect Pinot Grigio for guzzling - and we use it for cooking too (well, actually we guzzle it while cooking). It has earthy citrus aromas, pear and soft orange flavors with a touch of orange zest as well. Totally dry (no sweetness) and medium - body.

Grilo = grasshopper, the perfect name for this light, sprightly white made from 2 native Portuguese grapes. Totally dry with a nice floral & ripe pear flavor. Sip alone or with grilled chicken, fish, or veggies.

100% Sauvignon Blanc from the eastern Loire Region that is famous for its minerally wines. You won't get tropical fruit here, just green apple, grass, citrus, and plenty of minerally acidity. If you're tired of passionfruit flavors, try the classic!

An Argentine Chardonnay with no oak or butter, just crisp, intense flavors of dried pineapple and golden apple. Medium-full body and medium acidity make for a nice sipper, but it would also be great with grilled swordfish, chicken, fish tacos.

Most Vinho Verdes are cheaper blends, but this one from 100% Alvarinho is one of the best. If you like a crisp, higher acidity white with floral aromas, green apple, lemon, and tons of minerals on the finish, look no further! And it has the usual spritzy