Italy

The Aglianico grape is pretty much grown only in Campania and Basilicata, but the former yields softer, more approachable wines (though still with noticeable tannins). This has medium-body and acidity and is earthy rather than fruity with black cherry plu

Lagrein is typically earthy, with briary notes and hearty tannins. This one is a little gentler than some - even sippable - with forest floor aromas and slightly smoky raspberry, black cherry and tobacco flavors. Pair with braised meats and vegetarian ste

Milla is a liqueur made from the infusion of camomile flowers in the grappa di Barolo base for eleven months. The flowers are picked when fully ripened. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land

We tasted a whole line up of great grappas from Marolo and chose the Brunello bottling as the most delicate. It has a lovely, light floral note and a touch of peach-apple fruitiness. The pomace for distillation comes from the Star Wineries of the region.

An elegant, typical Tuscan blend: 70% Sangiovese and the balance is two other native red grapes. Medium-body and tannins and the usual bright acidity, red cherry and earthy flavors - and great food pairing potential (start with meats, tomato pasta...).

"Mount of Angels" everyone's favorite Italian Pinot Noir is back, with it's typical high acidity (Great food wine) and red cherry flavors. Chicken, turkey, mushrooms, salmon...

It is made from anise plus other herbs using cold infusion, where fruit from the elder bush is macerated in alcohol at a cold temperature. Rich and full- flavored, this is a perfect way to end a meal. Serve with coffee or straight- up with three coffee be

Meletti Anisette

From Reggio Emilia Province, the wine is made from Lambrusco grapes. This sparkling dry red wine using natural fermentation has a distinct violet scent, strawberries, cherries and raspberries. On the palate dried plums and mulberries, a touch of licorice

100% Nebbiolo from the Langhe region of Piedmont; aged in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannins, so plan to have

This is what chicken/veal marsala recipes usually call for (check for sweet; not dry). But it's nice drinking quality too, with caramel and apricot flavors, and only light-ish sugar. Pair with creamy sweets.

Whoa - there are some intense floral aromas here. Dried roses and violets will hit you first, then strawberries and pink pepper when you taste it. Medium-bodied but intense. Made in the Marche from ancient grape Lacrima.