USA

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

Hangar 1 Vodka 1LT

Oregon wines are a modern-day success story. This spicy, light- bodied Pinot Noir with flavors of clove and cedar, cinnamon and cherries. It's a light and almost delicate wine, offers sensational value and plenty of flavor. Versatile with food: pork, ind

Noah's Mill Kentucky Bourbon Whiskey

An easy, juicy (Not sweet, but definitely fruity) Cali blend of mostly Syrah and Merlot. Low, low tannin, for no drying effect. Full bodied. Pairs great with pizza or pasta dishes. A perfect siping wine! A favorite.

Made by a champagne family (say "Groo-ay") in southern New Mexico, using the same methods and grapes as in champagne - in this case 75% chardonnay, 25% pinot noir. Dry, not sweet, with the usual high acidity but a nice toasty, rich flavor.

A lifetime's supply of Triple Sec (of decent quality) for less than ten bucks. Who can argue with that?!

Four Roses is one of those "well" brands that surpasses its status and becomes a classic; it deserves a spot on every bar. Lightly fruity with floral essences, gently spice with caramel and honey notes. It's mellow, long and pleasant to drink. This is a m

If you've ever had the classic pear brandy Poire Williams, then you know the laser-pure pear flavor in this bottle. Store it in the freezer and serve as a special after-dinner dram that refreshes the palate. A great gift too!

From the Hudson Valley, a Riesling that is lightly sweet (three sugars in your coffee) and has slightly lower acidity than others (softer). Perfectly balance with floral- citrus aromas and ripe tropical flavors. It's anytime favorite!

Basil Hayden's Bourbon

Barr Hill Gin 375ml