USA

Oregon wines are a modern-day success story. This spicy, light- bodied Pinot Noir with flavors of clove and cedar, cinnamon and cherries. It's a light and almost delicate wine, offers sensational value and plenty of flavor. Versatile with food: pork, ind

Rye makes up 95% of the mash bill in this Indiana made spirit; aged 2.5 years in barrels. Redemption focuses on rye and its grainy, spicy character show beautifully, along with toasted oak and light anise notes. Try it neat, but it shines in cocktails.

This blend of two different ryes of different ages (read back label for all the geeky details) is seamlessly smooth with that grainy rye flavor and a touch of mellow from some corn in the mash. Manhattan's anyone??

Merry And Bright Stripes Double Wine Bag

A lifetime's supply of Triple Sec (of decent quality) for less than ten bucks. Who can argue with that?!

Elijah Craig Bourbon

Cossack Half Pint 200ml

Brotherhood Carroll's Mead Honey

Basil Hayden's Bourbon

Typically aged for up to 6 years and 5% of the spirit is lose each year to evaporation or "The angel's share" but what's left behind after is truly worthy of envy. Finish in ruby port wine cask which adds a subtly distinct flavor that enhance the whiskey