USA

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

Woodford Reserve 750ml

Hangar 1 Vodka 1LT

From charismatic winemaker Charles Smith, a Washington- state Sangiovese that has all the features of the Italian version but is slightly richer. A spicy cherry aroma leads to almost- full body with mild tannins and black cherry and vanilla flavors, the a

Oregon wines are a modern-day success story. This spicy, light- bodied Pinot Noir with flavors of clove and cedar, cinnamon and cherries. It's a light and almost delicate wine, offers sensational value and plenty of flavor. Versatile with food: pork, ind

Tito's Vodka Pint 375ml

Rowan's Creek Kentucky Bourbon Whiskey

For Zinfandel, Ridge is king. This one contains small amounts of three other grapes, but they simply add layers of lush, full-bodied flavor. Ripe black cherry dominates, but there is also a slight gaminess and enough tannin to make this a food wine. Lovel

A delicious Cali Cab. that is lighter than some with no sweet notes and little to no oak. Blackberries and black currants are top of the flavor profile, and it has smooth tannins for a great sipping wine.

Noah's Mill Kentucky Bourbon Whiskey

Rye is what Michter's is known for. Aged a minimum of three years, this one is full-bodied with notes of citrus, butterscotch, oak and a bit of peppery with flavors of cacao nibs, dried figs, and a touch of caramel, of course, you can also expect the typi

An easy, juicy (Not sweet, but definitely fruity) Cali blend of mostly Syrah and Merlot. Low, low tannin, for no drying effect. Full bodied. Pairs great with pizza or pasta dishes. A perfect siping wine! A favorite.